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Recipes
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Chicken Seekh Kebab on Tawa/Pan

10 INGREDIENTS • 6 STEPS • 30MINS

Chicken Seekh Kebab on Tawa/Pan

Recipe

5.0

2 ratings
I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
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I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
author_avatar
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/

30MINS

Total Time

$0.51

Cost Per Serving

Ingredients

Servings
10
us / metric
Chicken
9 oz
Chicken
Onion
1
Medium Onion
Ginger Garlic Paste
1 Tbsp
Ginger Garlic Paste
Garam Masala
2 Tbsp
Garam Masala
Chili Powder
1 Tbsp
Chili Powder
Lemon
1
Lemon, juiced
1 Tbsp juice per 10 servings
Refined Oil
4 Tbsp
Refined Oil
or Butter
Green Chili Pepper
1
Green Chili Pepper
Salt
to taste
Salt
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
118
Fat
9.6 g
Protein
5.3 g
Carbs
3.4 g
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Chicken Seekh Kebab on Tawa/Pan
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author_avatar
Savory Tales
I am a food enthusiast living in Mumbai. Savory Tales is my space where I pen down easy, delicious, everyday recipes.
http://www.savorytales.com/

Cooking Instructions

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step 1
Mince the Chicken (9 oz).
step 2
Add chopped Onion (1), chopped Green Chili Pepper (1), Garam Masala (2 Tbsp), Salt (to taste), Chili Powder (1 Tbsp), juice from Lemon (1), Ginger Garlic Paste (1 Tbsp), and Refined Oil (4 Tbsp) to the minced chicken.
step 2 Add chopped Onion (1), chopped Green Chili Pepper (1), Garam Masala (2 Tbsp), Salt (to taste), Chili Powder (1 Tbsp), juice from Lemon (1), Ginger Garlic Paste (1 Tbsp), and Refined Oil (4 Tbsp) to the minced chicken.
step 3
Mix all ingredients well and allow it to rest for 15 to 20 minutes.
step 3 Mix all ingredients well and allow it to rest for 15 to 20 minutes.
step 4
Now, take skewers, and wet your hands with little Olive Oil (as needed). Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.
step 4 Now, take skewers, and wet your hands with little Olive Oil (as needed). Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.
step 5
Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
step 5 Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
step 6
Serve hot with green chutney. Enjoy!
step 6 Serve hot with green chutney. Enjoy!

Tags

Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
Fall
Indian
Spring
Side Dish
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