I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.
Total Time
30min
5.0
2 Ratings
Author: Savory Tales
Servings:
10
Ingredients
•
9
oz
Chicken
•
1
Medium
Onion
•
1
Tbsp
Ginger Garlic Paste
•
2
Tbsp
Garam Masala
•
1
Tbsp
Chili Powder
•
1
Lemon
, juiced
•
4
Tbsp
Refined Oil
or Butter
•
1
Green Chili Pepper
•
to taste
Salt
•
as needed
Olive Oil
Cooking Instructions
1.
Mince the Chicken (9 oz).
2.
Add chopped Onion (1), chopped Green Chili Pepper (1), Garam Masala (2 Tbsp), Salt (to taste), Chili Powder (1 Tbsp), juice from Lemon (1), Ginger Garlic Paste (1 Tbsp), and Refined Oil (4 Tbsp) to the minced chicken.
3.
Mix all ingredients well and allow it to rest for 15 to 20 minutes.
4.
Now, take skewers, and wet your hands with little Olive Oil (as needed). Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.
5.
Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.
6.
Serve hot with green chutney. Enjoy!
Nutrition Per Serving
CALORIES
118
FAT
9.6 g
PROTEIN
5.3 g
CARBS
3.4 g
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