Chicken Seekh Kebab on Tawa/Pan

I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to try it.

Total Time

30min

5.0

2 Ratings

Author: Savory Tales

Servings:

Ingredients

•

9 oz

Chicken

•

Medium Onion

•

1 Tbsp

Ginger Garlic Paste

•

2 Tbsp

Garam Masala

•

1 Tbsp

Chili Powder

•

Lemon , juiced

•

4 Tbsp

Refined Oil

or Butter

•

Green Chili Pepper

•

to taste

Salt

•

as needed

Olive Oil

Cooking Instructions

Mince the Chicken (9 oz) .

Add chopped Onion (1) , chopped Green Chili Pepper (1) , Garam Masala (2 Tbsp) , Salt (to taste) , Chili Powder (1 Tbsp) , juice from Lemon (1) , Ginger Garlic Paste (1 Tbsp) , and Refined Oil (4 Tbsp) to the minced chicken.

Mix all ingredients well and allow it to rest for 15 to 20 minutes.

Now, take skewers, and wet your hands with little Olive Oil (as needed) . Take a small portion of the minced chicken and coat it along the skewer and shape it in a cylindrical or log shape. Make sure the mixture is evenly spread.

Now, put some oil on the pan or tawa and place the kebab over it. Keep rotating it so that all the sides are cooked nicely. Cook till it becomes golden brown on all sides.

Serve hot with green chutney. Enjoy!

Nutrition Per Serving

CALORIES

118

FAT

9.6 g

PROTEIN

5.3 g

CARBS

3.4 g