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RECIPE
14 INGREDIENTS 11 STEPS 2hr 30min

Snowflake Meltaway Cookies

2.0
1 Ratings
Tiny, bite-sized snowflake cookies that melt in your mouth! Another family favorite that we hope you will love as much as we do!
Snowflake Meltaway Cookies Recipe | SideChef
Tiny, bite-sized snowflake cookies that melt in your mouth! Another family favorite that we hope you will love as much as we do!
I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
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I'm Diane, but you can call me Mama V! I love to create and make family-friendly food for my family and friends, and I love sharing my favorite tried-and-true recipes.
https://www.snowflakesandcoffeecakes.com/
2hr 30min
Total Time
21min
Active Time
$0.51
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Meltaway Cookies

1/4 tsp
1 cup
1/2 cup
Powdered Confectioners Sugar
1 tsp
Pure Vanilla Extract
1/2 tsp
Almond Extract

Meltaway Buttercream Frosting

1/2 cup
Unsalted Butter , room temperature
2 1/2 cups
Powdered Confectioners Sugar
2 Tbsp
Heavy Cream
1 tsp
Pure Vanilla Extract
1/2 tsp
Almond Extract
1/4 tsp

Decoration

to taste
Sprinkles
Holiday Snowflake Sprinkles

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
380
FAT
23.0 g
PROTEIN
1.2 g
CARBS
40.8 g

Cooking Instructions

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Step 1
In a medium bowl, whisk together the All-Purpose Flour (1 1/4 cups) , Corn Starch (1/2 cup) and Salt (1/4 tsp) ; set aside.
Step 2
In the bowl of a stand mixer, fitted with the paddle attachment, cream the Unsalted Butter (1 cup) and Powdered Confectioners Sugar (1/2 cup) until combined. Add the Pure Vanilla Extract (1 tsp) and Almond Extract (1/2 tsp) , blending well.
Step 3
Add half of the flour mixture, blending on low speed just until combined; add remaining flour mixture and blend just until combined. Cover dough and chill for at least 2 hours (I usually refrigerate overnight).
Step 4
Remove dough from the refrigerator 10 minutes before baking. Preheat oven to 350 degrees F (175 degrees C) and adjust the oven rack to middle position. Line baking sheets with parchment paper.
Step 5
Scoop out 1 tablespoon of dough at a time, roll into balls and space evenly about 2 inches apart on prepared baking sheets.
Step 6
Bake one pan at a time in preheated oven, until cookies are slightly puffy and edges have begun to set and the bottoms are lightly golden brown, about 11-13 minutes (mine took exactly 12 minutes).
Step 7
Cool cookies on baking sheets for 5 minutes, then transfer to wire rack to cool.
Step 8
Now to make the buttercream. With a hand mixer or stand mixer fitted with a paddle attachment, beat the Unsalted Butter (1/2 cup) on medium speed until creamy - 2-3 minutes.
Step 9
Add 2 cups of the Powdered Confectioners Sugar (2 cups) , Heavy Cream (2 Tbsp) , Pure Vanilla Extract (1 tsp) and Almond Extract (1/2 tsp) and Salt (1/4 tsp) . Beat on medium speed until well blended, scraping down the sides of the bowl as necessary.
Step 10
Add remaining Powdered Confectioners Sugar (1/2 cup) and salt; increase to high speed and beat for a full 3 to 4 minutes, or until light and fluffy.  Adjust as necessary: if the frosting is too thin, add additional powdered sugar; if it is too thick, add a tablespoon of additional heavy cream.
Step 11
Decorate with holiday Sprinkles (to taste) – let the fun begin! Store the cookies in a single layer in an airtight container; these cookies freeze well!

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2.0
1 Ratings
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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
63.5 mg
21%
Carbohydrates
40.8 g
15%
Fiber
0.3 g
1%
Sugars
26.6 g
--
Protein
1.2 g
2%
Sodium
101.2 mg
4%
Vitamin D
--
--
Calcium
5.1 mg
0%
Iron
0.6 mg
3%
Potassium
15.3 mg
0%
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