Cooking Instructions
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Step 1
Cook the
Ramen Noodles (3 pckg)
and drain and rinse them in cold water. Save the ramen spice packets.
Step 2
Whisk together
Large Egg (1)
,
Water (1 Tbsp)
, and 2 of the ramen spice packets. Add noodles and mix them into the egg mixture.
Step 3
Spread out the noodles on a piece of parchment. Make a rough rectangle that is about 1/2-inch thick.
Step 4
Then add a top layer of parchment, a second sheet pan, and something heavy. Press the noodles for about 10 minutes.
Step 5
Peel off the parchment paper. Bake the noodles as a solid block at 375 degrees F (190 degrees C) for 15 minutes.
Step 6
Cut the croutons with a chef's knife. Do not move them. Put them back in the oven for another 15 minutes. This will really firm up the croutons and crisp the edges.
Step 7
Break up the croutons and flip them a bit. They should be getting crunchy on the outside. Put them back into the oven for 10-15 minutes so they get even crunchier.
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