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SideChef
Recipes
Ramen Croutons
Recipe

3 INGREDIENTS • 8 STEPS • 1HR

Ramen Croutons

4.5
2 ratings
These croutons are good on everything or just eat them out of a bag like little ramen crouton snacks.
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Macheesmo
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
These croutons are good on everything or just eat them out of a bag like little ramen crouton snacks.
1HR
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ramen Noodles
3 pckg
Ramen Noodles
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
--
Fat
--
Protein
--
Carbs
--
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Ramen Croutons
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author_avatar
Macheesmo
My name is Nick. I want to get you cooking more.
http://www.macheesmo.com/
Cooking InstructionsHide images
step 1
Cook the Ramen Noodles (3 pckg) and drain and rinse them in cold water. Save the ramen spice packets.
step 1 Cook the Ramen Noodles (3 pckg) and drain and rinse them in cold water. Save the ramen spice packets.
step 2
Whisk together Farmhouse Eggs® Large Brown Egg (1), Water (1 Tbsp), and 2 of the ramen spice packets. Add noodles and mix them into the egg mixture.
step 2 Whisk together Farmhouse Eggs® Large Brown Egg (1), Water (1 Tbsp), and 2 of the ramen spice packets. Add noodles and mix them into the egg mixture.
step 3
Spread out the noodles on a piece of parchment. Make a rough rectangle that is about 1/2-inch thick.
step 3 Spread out the noodles on a piece of parchment. Make a rough rectangle that is about 1/2-inch thick.
step 4
Preheat the oven to 375 degrees F (190 degrees C).
step 5
Then add a top layer of parchment, a second sheet pan, and something heavy. Press the noodles for about 10 minutes.
step 5 Then add a top layer of parchment, a second sheet pan, and something heavy. Press the noodles for about 10 minutes.
step 6
Peel off the parchment paper. Bake the noodles as a solid block at 375 degrees F (190 degrees C) for 15 minutes.
step 7
Cut the croutons with a chef's knife. Do not move them. Put them back in the oven for another 15 minutes. This will really firm up the croutons and crisp the edges.
step 7 Cut the croutons with a chef's knife. Do not move them. Put them back in the oven for another 15 minutes. This will really firm up the croutons and crisp the edges.
step 8
Break up the croutons and flip them a bit. They should be getting crunchy on the outside. Put them back into the oven for 10-15 minutes so they get even crunchier.
step 8 Break up the croutons and flip them a bit. They should be getting crunchy on the outside. Put them back into the oven for 10-15 minutes so they get even crunchier.
Tags
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Dairy-Free
American
Budget-Friendly
Asian
Snack
Shellfish-Free
Vegetarian
Japanese
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