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RECIPE
10 INGREDIENTS6 STEPS25min

Coffee Crusted Ribeye Steak

3.7
3 Ratings
You may be thinking, "really? Coffee on steak??" YES! Oh man...you have to try this! It gives the steak such a rich, bold flavor. The coffee rub is a mixture of ground coffee, cocoa powder, ground mustard, brown sugar, and a few other spices.
Coffee Crusted Ribeye Steak Recipe | SideChef
You may be thinking, "really? Coffee on steak??" YES! Oh man...you have to try this! It gives the steak such a rich, bold flavor. The coffee rub is a mixture of ground coffee, cocoa powder, ground mustard, brown sugar, and a few other spices.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
25min
Total Time
$6.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Rib Eye Steak
about 1-inch thick
2 Tbsp
Unsalted Butter , room temperature
3 Tbsp
Ground Coffee
1 Tbsp
Dark Cocoa Powder
2 Tbsp
Brown Sugar
1 tsp
Garlic Powder
1 tsp
1 tsp
Dry Mustard
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Nutrition Per Serving

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CALORIES
724
FAT
41.9 g
PROTEIN
62.1 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Take your Rib Eye Steak (2) out of the fridge about 1 hour before you're ready to cook to bring the steaks to room temperature. Put your cast iron skillet in the oven, then preheat to 500 degrees F (260 degrees C). Make sure your kitchen is well ventilated.
Step 2
In a small bowl, mix Ground Coffee (3 Tbsp) , Dark Cocoa Powder (1 Tbsp) , Brown Sugar (2 Tbsp) , Garlic Powder (1 tsp) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , Smoked Paprika (1 tsp) , and Dry Mustard (1 tsp) .
Step 3
Smear Unsalted Butter (2 Tbsp) all over the steaks, then rub in generous amounts of coffee dry rub on each side of the steaks.
Step 4
Turn on your stove's burner. Using over safe gloves, take your skillet out of the oven and place it on the burner. Place the steaks on the skillet for 30 seconds on each side.
Step 5
Place skillet back in the oven and let the steaks cook 2 minutes per side to achieve medium rare. For well done, add 1 minute to each side.
Step 6
Remove the steaks from the skillet and let them sit on a plate for 5 minutes before cutting into the steaks.
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Nutrition Per Serving
Calories
724
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
19.4 g
97%
Trans Fat
1.4 g
--
Cholesterol
217.5 mg
72%
Carbohydrates
24.4 g
9%
Fiber
6.2 g
22%
Sugars
15.0 g
--
Protein
62.1 g
124%
Sodium
1407.6 mg
61%
Vitamin D
0.3 µg
2%
Calcium
59.8 mg
5%
Iron
6.9 mg
38%
Potassium
833.9 mg
18%
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