Best Vegan Caesar Dressing

Rinse the Cashew Nuts (1/2 cup) very well and place in a blender with the Water (1/3 cup) Water (1 Tbsp) and blend until you get a cream.

Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Lemon (1/2), Dijon Mustard (1 tsp), Capers (1 1/2 Tbsp), Garlic (1 clove), Tamari Soy Sauce (1 tsp), Kelp Granules (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.