Best Vegan Caesar Dressing

Rinse the Cashew Nuts (1/2 cup) very well and place in a blender with the Water (1/3 cup) Water (1 Tbsp) and blend until you get a cream.

Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Lemon (1/2), Dijon Mustard (1 tsp), Capers (1 1/2 Tbsp), Garlic (1 clove), Tamari Soy Sauce (1 tsp), Kelp Granules (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste) to the blender. Blend until very well combined and smooth.