Best Vegan Caesar Dressing

Rinse the Cashew Nuts (1/2 cup) very well and place in a blender with the Water (1/3 cup) Water (1 Tbsp) and blend until you get a cream.

Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp) , Nutritional Yeast (1 Tbsp) , Lemon (1/2) , Dijon Mustard (1 tsp) , Capers (1 1/2 Tbsp) , Garlic (1 clove) , Tamari Soy Sauce (1 tsp) , Kelp Granules (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.