Best Vegan Caesar Dressing

Recipe

13 INGREDIENTS • 2 STEPS • 5MINS

Best Vegan Caesar Dressing

4.5

2 ratings

A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.

Best Vegan Caesar Dressing

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.

5MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Cashew Nuts, soaked

1/3 cup

Water

1 Tbsp

Water

1 Tbsp

Extra-Virgin Olive Oil

or Flax Seed Oil

1 Tbsp

Nutritional Yeast

1/2

Lemon, juiced

1 tsp

Dijon Mustard

1 1/2 Tbsp

Capers, minced

1 clove

or 1 tsp Garlic Powder

1 tsp

Tamari Soy Sauce

1 tsp

Kelp Granules

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

130

Fat

10.8 g

Protein

3.1 g

Carbs

7.0 g

Best Vegan Caesar Dressing

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Rinse the Cashew Nuts (1/2 cup) very well and place in a blender with the Water (1/3 cup) Water (1 Tbsp) and blend until you get a cream.

step 2

Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Lemon (1/2), Dijon Mustard (1 tsp), Capers (1 1/2 Tbsp), Garlic (1 clove), Tamari Soy Sauce (1 tsp), Kelp Granules (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.

step 2 Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Lemon (1/2), Dijon Mustard (1 tsp), Capers (1 1/2 Tbsp), Garlic (1 clove), Tamari Soy Sauce (1 tsp), Kelp Granules (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.

step 3

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