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RECIPE
13 INGREDIENTS2 STEPS5min

Best Vegan Caesar Dressing

5.0
1 Ratings
A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.
Best Vegan Caesar Dressing Recipe | SideChef
A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
5min
Total Time
$0.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Cashew Nuts , soaked
1/3 cup
Water
1 Tbsp
Water
1 Tbsp
Extra-Virgin Olive Oil
or Flax Seed Oil
1 Tbsp
Nutritional Yeast
1/2
Lemon , juiced
1 tsp
Dijon Mustard
1 1/2 Tbsp
Capers , minced
1 clove
or 1 tsp Garlic Powder
1 tsp
Tamari Soy Sauce
1 tsp
Kelp Granules
to taste
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Nutrition Per Serving

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CALORIES
133
FAT
10.8 g
PROTEIN
3.2 g
CARBS
7.5 g

Cooking Instructions

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Step 1
Rinse the Cashew Nuts (1/2 cup) very well and place in a blender with the Water (1/3 cup) Water (1 Tbsp) and blend until you get a cream.
Step 2
Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp) , Nutritional Yeast (1 Tbsp) , Lemon (1/2) , Dijon Mustard (1 tsp) , Capers (1 1/2 Tbsp) , Garlic (1 clove) , Tamari Soy Sauce (1 tsp) , Kelp Granules (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.
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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.5 g
3%
Fiber
1.1 g
4%
Sugars
1.2 g
--
Protein
3.2 g
6%
Sodium
170.4 mg
7%
Vitamin D
--
--
Calcium
18.3 mg
1%
Iron
1.2 mg
7%
Potassium
128.1 mg
3%
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