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SideChef
Recipes
Dairy-Free
Best Vegan Caesar Dressing

13 INGREDIENTS • 2 STEPS • 5MINS

Best Vegan Caesar Dressing

Recipe
4.5
2 ratings
A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A delicious, creamy vegan Caesar salad dressing that will fool anyone! It's garlicky, briny, and even cheesy, and delicious on any greens you're craving, or even as a dip. It's ready in 10 minutes and is really easy to make.
5MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
4
us / metric
Cashew Nuts
1/2 cup
Cashew Nuts, soaked
Water
1/3 cup
Water
Water
1 Tbsp
Water
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
or Flax Seed Oil
Nutritional Yeast
1 Tbsp
Nutritional Yeast
Lemon
1/2
Lemon, juiced
Dijon Mustard
1 tsp
Dijon Mustard
Capers
4 tsp
Capers, minced
Garlic
1 clove
Garlic
or 1 tsp Garlic Powder
Tamari Soy Sauce
1 tsp
Tamari Soy Sauce
Kelp Granules
1 tsp
Kelp Granules
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
130
Fat
10.8 g
Protein
3.1 g
Carbs
7.0 g
Love This Recipe?
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Best Vegan Caesar Dressing
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Rinse the Cashew Nuts (1/2 cup) very well and place in a blender with the Water (1/3 cup) Water (1 Tbsp) and blend until you get a cream.
step 2
Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Lemon (1/2), Dijon Mustard (1 tsp), Capers (4 tsp), Garlic (1 clove), Tamari Soy Sauce (1 tsp), Kelp Granules (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.
step 2 Once you have a well blended cashew cream, add water, Extra-Virgin Olive Oil (1 Tbsp), Nutritional Yeast (1 Tbsp), Lemon (1/2), Dijon Mustard (1 tsp), Capers (4 tsp), Garlic (1 clove), Tamari Soy Sauce (1 tsp), Kelp Granules (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) to the blender. Blend until very well combined and smooth.
step 3
Tags
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Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Italian
Salad
Sauces & Dressings
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