Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Comfort Food
Chocolate Chip Cookie Ice Box Cake

7 INGREDIENTS • 8 STEPS • 12HRS 30MINS

Chocolate Chip Cookie Ice Box Cake

Recipe

4.5

2 ratings
This cake is nothing short of magical. This cookies become almost fluffy in the mousse-like frosting, and the combo of cookie, whipped cream, Nutella and cream cheese is almost too good to be true. It's rich without being overly heavy, and you should make it in honor of any and all special occasions
Love This Recipe?
Add to plan
logo
Chocolate Chip Cookie Ice Box Cake
Save
This cake is nothing short of magical. This cookies become almost fluffy in the mousse-like frosting, and the combo of cookie, whipped cream, Nutella and cream cheese is almost too good to be true. It's rich without being overly heavy, and you should make it in honor of any and all special occasions
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

12HRS 30MINS

Total Time

$1.07

Cost Per Serving

Ingredients

Servings
12
us / metric
Cream Cheese
1 cup
Cream Cheese, softened
Nutella®
1/2 cup
Nutella®
Heavy Cream
3 cups
Cold Heavy Cream
Chocolate Chip Cookies
3 pckg
(8 oz)
Chocolate Chip Cookies
Garnish
Nutella®
1 Tbsp
Nutella®
Coconut Oil
1 Tbsp
Coconut Oil
Chocolate Chip Cookies
2
Chocolate Chip Cookies, crumbled

Nutrition Per Serving

VIEW ALL
Calories
349
Fat
31.9 g
Protein
1.9 g
Carbs
13.6 g
Love This Recipe?
Add to plan
logo
Chocolate Chip Cookie Ice Box Cake
Save
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com

Cooking Instructions

Hide images
step 1
In a medium mixing bowl, use a hand mixer to combine the Cream Cheese (1 cup) and Nutella® (1/2 cup) until silky smooth.
step 1 In a medium mixing bowl, use a hand mixer to combine the Cream Cheese (1 cup) and Nutella® (1/2 cup) until silky smooth.
step 2
Transfer the Nutella cream cheese to the bowl of a stand mixer and add the Heavy Cream (3 cups). Mix on low speed to combine, then slowly increase the speed of medium. Mix until firm peaks form, about 4-5 minutes.
step 2 Transfer the Nutella cream cheese to the bowl of a stand mixer and add the Heavy Cream (3 cups). Mix on low speed to combine, then slowly increase the speed of medium. Mix until firm peaks form, about 4-5 minutes.
step 3
To assemble the cake, arrange Chocolate Chip Cookies (3 pckg) flat in an 8 or 9-inch springform pan, covering as much of the bottom as possible. Break up a cookie or two to fill in any gaps.
step 3 To assemble the cake, arrange Chocolate Chip Cookies (3 pckg) flat in an 8 or 9-inch springform pan, covering as much of the bottom as possible. Break up a cookie or two to fill in any gaps.
step 4
Spread a fifth of the nutella whipped cream over the cookies in an even layer. Repeat process with layers of cookie and layers of cream until there are 5 layers of each, finishing with a layer of cream. Smooth the top.
step 4 Spread a fifth of the nutella whipped cream over the cookies in an even layer. Repeat process with layers of cookie and layers of cream until there are 5 layers of each, finishing with a layer of cream. Smooth the top.
step 5
Cover the cake tightly with plastic wrap and refrigerate overnight. Make the decoration by combining Nutella® (1 Tbsp) and Coconut Oil (1 Tbsp) in a small bowl and microwaving for 15-20 seconds until melted and well mixed.
step 5 Cover the cake tightly with plastic wrap and refrigerate overnight. Make the decoration by combining Nutella® (1 Tbsp) and Coconut Oil (1 Tbsp) in a small bowl and microwaving for 15-20 seconds until melted and well mixed.
step 6
Run a sharp knife around the outside of the cake to loosen it. Remove the sides of the pan. Using a spoon, drizzle the top and sides of the cake with the Nutella mixture. The mixture should harden within a minute or two, but if it doesn't, pop it in the freezer for a few minutes.
step 6 Run a sharp knife around the outside of the cake to loosen it. Remove the sides of the pan. Using a spoon, drizzle the top and sides of the cake with the Nutella mixture. The mixture should harden within a minute or two, but if it doesn't, pop it in the freezer for a few minutes.
step 7
To make an optional cookie rim, simple cut a circle out of parchment that's slightly smaller than your cake. Place the parchment on top of your cake and sprinkle Chocolate Chip Cookies (2) over the uncovered part of the cake. Remove the parchment.
step 7 To make an optional cookie rim, simple cut a circle out of parchment that's slightly smaller than your cake. Place the parchment on top of your cake and sprinkle Chocolate Chip Cookies (2) over the uncovered part of the cake. Remove the parchment.
step 8
Slice and serve immediately, or refrigerate until party time.
step 8 Slice and serve immediately, or refrigerate until party time.

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Mother's Day
Summer
Valentine's Day
0 Saved
top