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RECIPE
7 INGREDIENTS8 STEPS12hr 30min

Chocolate Chip Cookie Ice Box Cake

4.0
1 Ratings
This cake is nothing short of magical. This cookies become almost fluffy in the mousse-like frosting, and the combo of cookie, whipped cream, Nutella and cream cheese is almost too good to be true. It's rich without being overly heavy, and you should make it in honor of any and all special occasions
Chocolate Chip Cookie Ice Box Cake Recipe | SideChef
This cake is nothing short of magical. This cookies become almost fluffy in the mousse-like frosting, and the combo of cookie, whipped cream, Nutella and cream cheese is almost too good to be true. It's rich without being overly heavy, and you should make it in honor of any and all special occasions
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
12hr 30min
Total Time
$0.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Cream Cheese , softened
1/2 cup
Nutella®
3 cups
Cold  Heavy Cream
3 pckg
(8 oz)
Chocolate Chip Cookies

Garnish

1 Tbsp
Nutella®
1 Tbsp
Coconut Oil
2
Chocolate Chip Cookies , crumbled
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Nutrition Per Serving

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CALORIES
624
FAT
45.6 g
PROTEIN
3.6 g
CARBS
51.5 g

Cooking Instructions

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Step 1
In a medium mixing bowl, use a hand mixer to combine the Cream Cheese (1 cup) and Nutella® (1/2 cup) until silky smooth.
Step 2
Transfer the Nutella cream cheese to the bowl of a stand mixer and add the Heavy Cream (3 cups) . Mix on low speed to combine, then slowly increase the speed of medium. Mix until firm peaks form, about 4-5 minutes.
Step 3
To assemble the cake, arrange Chocolate Chip Cookies (3 pckg) flat in an 8 or 9-inch springform pan, covering as much of the bottom as possible. Break up a cookie or two to fill in any gaps.
Step 4
Spread a fifth of the nutella whipped cream over the cookies in an even layer. Repeat process with layers of cookie and layers of cream until there are 5 layers of each, finishing with a layer of cream. Smooth the top.
Step 5
Cover the cake tightly with plastic wrap and refrigerate overnight. Make the decoration by combining Nutella® (1 Tbsp) and Coconut Oil (1 Tbsp) in a small bowl and microwaving for 15-20 seconds until melted and well mixed.
Step 6
Run a sharp knife around the outside of the cake to loosen it. Remove the sides of the pan. Using a spoon, drizzle the top and sides of the cake with the Nutella mixture. The mixture should harden within a minute or two, but if it doesn't, pop it in the freezer for a few minutes.
Step 7
To make an optional cookie rim, simple cut a circle out of parchment that's slightly smaller than your cake. Place the parchment on top of your cake and sprinkle Chocolate Chip Cookies (2) over the uncovered part of the cake. Remove the parchment.
Step 8
Slice and serve immediately, or refrigerate until party time.
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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
45.6 g
58%
Saturated Fat
24.4 g
122%
Trans Fat
0.2 g
--
Cholesterol
99.7 mg
33%
Carbohydrates
51.5 g
19%
Fiber
2.1 g
8%
Sugars
27.5 g
--
Protein
3.6 g
7%
Sodium
254.1 mg
11%
Vitamin D
--
--
Calcium
112.0 mg
9%
Iron
2.1 mg
12%
Potassium
152.8 mg
3%
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