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RECIPE
6 INGREDIENTS 8 STEPS 17min

Pumpkin Crescents With Cinnamon Sugar

5.0
1 Ratings
Editor's Choice
Since we’re welcoming fall and all of it flavors, I figured it would be best to turn this summer dessert or breakfast pastry into fall acceptable. All the usual suspects are still there – crescent rolls, cream cheese (none of that faux-reduce kind either), butter, cinnamon, and sugar.
Pumpkin Crescents With Cinnamon Sugar Recipe | SideChef
Since we’re welcoming fall and all of it flavors, I figured it would be best to turn this summer dessert or breakfast pastry into fall acceptable. All the usual suspects are still there – crescent rolls, cream cheese (none of that faux-reduce kind either), butter, cinnamon, and sugar.
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
17min
Total Time
$0.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 pckg
Crescent Roll Dough
1/3 cup
Cream Cheese , room temperature
1 Tbsp
Ground Cinnamon
1 Tbsp
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Nutrition Per Serving

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CALORIES
156
FAT
9.3 g
PROTEIN
2.0 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Open Crescent Roll Dough (2 pckg) and separate dough into 8 triangles.
Step 2
Spread a teaspoon of Cream Cheese (1/3 cup) onto each triangle.
Step 3
Then spread about a teaspoon of Canned Pumpkin Purée (1/3 cup) onto each triangle.
Step 4
Roll each triangle into a crescent form.
Step 5
Brush each top with Unsalted Butter (1 Tbsp) and garnish with Ground Cinnamon (1 Tbsp) and Granulated Sugar (1 Tbsp) .
Step 6
Place crescents onto a baking sheet. Repeat with second package.
Step 7
Bake for about 10 to 13 minutes or until golden brown!
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
4.1 g
20%
Trans Fat
0.1 g
--
Cholesterol
13.4 mg
4%
Carbohydrates
15.5 g
6%
Fiber
0.8 g
3%
Sugars
4.9 g
--
Protein
2.0 g
4%
Sodium
267.1 mg
12%
Vitamin D
--
--
Calcium
21.5 mg
2%
Iron
0.9 mg
5%
Potassium
36.2 mg
1%
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