Open Crescent Roll Dough (2 package) and separate dough into 8 triangles.
Spread a teaspoon of Cream Cheese (1/3 cup) onto each triangle.
Then spread about a teaspoon of Canned Pumpkin Purée (1/3 cup) onto each triangle.
Roll each triangle into a crescent form.
Brush each top with Unsalted Butter (1 tablespoon) and garnish with Ground Cinnamon (1 tablespoon) and Granulated Sugar (1 tablespoon).
Place crescents onto a baking sheet. Repeat with second package.
Bake for about 10 to 13 minutes or until golden brown!