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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Since we’re welcoming fall and all of it flavors, I figured it would be best to turn this summer dessert or breakfast pastry into fall acceptable. All the usual suspects are still there – crescent rolls, cream cheese (none of that faux-reduce kind either), butter, cinnamon, and sugar.
17MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
8
us / metric
![Crescent Roll Dough](https://www.sidechef.com/ingredient/b055c2fe-9298-4f6a-8664-2b15762a04fa.jpg?d=96x96)
2 pckg
Crescent Roll Dough
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1/3 cup
Cream Cheese, room temperature
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 Tbsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
156
Fat
9.3 g
Protein
2.0 g
Carbs
15.5 g