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RECIPE
7 INGREDIENTS7 STEPS25min

Easy Mini Monkey Bread Muffins with Eggnog Icing

5.0
2 Ratings
Not only are they ridiculously easy to make, but it would be fun to have the kids decorate them with icing or sprinkles during holidays!
Easy Mini Monkey Bread Muffins with Eggnog Icing Recipe | SideChef
Not only are they ridiculously easy to make, but it would be fun to have the kids decorate them with icing or sprinkles during holidays!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
25min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2 pckg
Cinnamon Rolls
1 cup
Chopped Pecans
1/4 cup
Corn Syrup
2 Tbsp
Eggnog
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
651
FAT
32.7 g
PROTEIN
5.7 g
CARBS
81.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 12 muffin pan with non-stick cooking spray.
Step 2
In a skillet, melt Unsalted Butter (3/4 cup) with Chopped Pecans (1 cup) and Corn Syrup (1/4 cup) . Bring to a slight boil, stir, and remove from heat. Take a spoon and pour about a tablespoon into the bottom of each of the muffin cups.
Step 3
Cut each of the store-bought​ Cinnamon Rolls (2 pckg) into 6 pieces. Stack the 6 pieces of cinnamon roll on top of the pecan butter mixture. Repeat with remaining cinnamon rolls.
Step 4
Bake the monkey bread for about 15 minutes or until golden brown.
Step 5
Remove from oven and let it set for about a couple of minutes. Next, take a baking sheet and lay it on top of the muffin pan. Flip it over so the monkey bread and start to fall out.
Step 6
To make the eggnog icing, combine Powdered Confectioners Sugar (2 cups) , Eggnog (2 Tbsp) and Vanilla Extract (1 tsp) in a large bowl. Mix until desired consistency.
Step 7
Place the monkey breads onto a serving dish and top with eggnog icing. Enjoy!
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Nutrition Per Serving
Calories
651
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
14.9 g
74%
Trans Fat
0.0 g
--
Cholesterol
38.0 mg
13%
Carbohydrates
81.5 g
30%
Fiber
3.4 g
12%
Sugars
50.3 g
--
Protein
5.7 g
11%
Sodium
680.2 mg
30%
Vitamin D
0.0 µg
0%
Calcium
11.7 mg
1%
Iron
2.7 mg
15%
Potassium
50.6 mg
1%
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