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Easy Mini Monkey Bread Muffins with Eggnog Icing
Recipe

7 INGREDIENTS • 7 STEPS • 25MINS

Easy Mini Monkey Bread Muffins with Eggnog Icing

5.0
2 ratings
Not only are they ridiculously easy to make, but it would be fun to have the kids decorate them with icing or sprinkles during holidays!
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Easy Mini Monkey Bread Muffins with Eggnog Icing
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Not only are they ridiculously easy to make, but it would be fun to have the kids decorate them with icing or sprinkles during holidays!
25MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
10
US / Metric
Cinnamon Rolls
2 pckg
Cinnamon Rolls
Chopped Pecans
1 cup
Chopped Pecans
Corn Syrup
1/4 cup
Corn Syrup
Eggnog
2 Tbsp
Eggnog
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
32.7 g
Protein
5.7 g
Carbs
81.5 g
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Easy Mini Monkey Bread Muffins with Eggnog Icing
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 12 muffin pan with non-stick cooking spray.
step 2
In a skillet, melt Unsalted Butter (3/4 cup) with Chopped Pecans (1 cup) and Corn Syrup (1/4 cup). Bring to a slight boil, stir, and remove from heat. Take a spoon and pour about a tablespoon into the bottom of each of the muffin cups.
step 3
Cut each of the store-bought​ Cinnamon Rolls (2 pckg) into 6 pieces. Stack the 6 pieces of cinnamon roll on top of the pecan butter mixture. Repeat with remaining cinnamon rolls.
step 4
Bake the monkey bread for about 15 minutes or until golden brown.
step 5
Remove from oven and let it set for about a couple of minutes. Next, take a baking sheet and lay it on top of the muffin pan. Flip it over so the monkey bread and start to fall out.
step 6
To make the eggnog icing, combine Powdered Confectioners Sugar (2 cups), Eggnog (2 Tbsp) and Vanilla Extract (1 tsp) in a large bowl. Mix until desired consistency.
step 7
Place the monkey breads onto a serving dish and top with eggnog icing. Enjoy!
step 7 Place the monkey breads onto a serving dish and top with eggnog icing. Enjoy!
Tags
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American
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Winter
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