Easy Mini Monkey Bread Muffins with Eggnog Icing

7 INGREDIENTS • 7 STEPS • 25MINS

Easy Mini Monkey Bread Muffins with Eggnog Icing

Recipe

5.0

2 ratings

Not only are they ridiculously easy to make, but it would be fun to have the kids decorate them with icing or sprinkles during holidays!

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Easy Mini Monkey Bread Muffins with Eggnog Icing

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Not only are they ridiculously easy to make, but it would be fun to have the kids decorate them with icing or sprinkles during holidays!

25MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

10

us / metric

2 pckg

Cinnamon Rolls

3/4 cup

Unsalted Butter

1 cup

Chopped Pecans

4 Tbsp

Corn Syrup

2 Tbsp

Eggnog

2 cups

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

651

Fat

32.7 g

Protein

5.7 g

Carbs

81.5 g

Love This Recipe?

Easy Mini Monkey Bread Muffins with Eggnog Icing

Save

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 12 muffin pan with non-stick cooking spray.

step 2

In a skillet, melt Unsalted Butter (3/4 cup) with Chopped Pecans (1 cup) and Corn Syrup (4 Tbsp). Bring to a slight boil, stir, and remove from heat. Take a spoon and pour about a tablespoon into the bottom of each of the muffin cups.

step 3

Cut each of the store-bought Cinnamon Rolls (2 pckg) into 6 pieces. Stack the 6 pieces of cinnamon roll on top of the pecan butter mixture. Repeat with remaining cinnamon rolls.

step 4

Bake the monkey bread for about 15 minutes or until golden brown.

step 5

Remove from oven and let it set for about a couple of minutes. Next, take a baking sheet and lay it on top of the muffin pan. Flip it over so the monkey bread and start to fall out.

step 6

To make the eggnog icing, combine Powdered Confectioners Sugar (2 cups), Eggnog (2 Tbsp) and Vanilla Extract (1 tsp) in a large bowl. Mix until desired consistency.

step 7

Place the monkey breads onto a serving dish and top with eggnog icing. Enjoy!

step 7 Place the monkey breads onto a serving dish and top with eggnog icing. Enjoy!

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