RECIPE

7 INGREDIENTS •4 STEPS •10min

Apple Ginger Rum Shandy

Name: Apple Ginger Rum Shandy
Total time: 600 s
Yield: 4
Ingredients: 6 fluid ounce Rum; 24 fluid ounce Hard Apple Cider; 2 tablespoon Lime Juice; 1 cup Granulated Sugar; 1 cup Water; 2 tablespoon Fresh Ginger; to taste Granny Smith Apple

4.0

1 Ratings

This Apple Ginger Rum Shandy cocktail is not your boring mix from a corner pub. This recipe has all the flavors you want in a winter cocktail, enhanced by a bubbly bite of hard apple cider and spiced up with rum. Delicious and dangerously intoxicating drink!

Apple Ginger Rum Shandy Recipe | SideChef

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

10min

Total Time

$3.57

Cost Per Serving

Ingredients

Servings

US / METRIC

6 fl oz

Rum

or 4 Shots of Rum

24 fl oz

Hard Apple Cider

2 Tbsp

Lime Juice

to taste

Granny Smith Apples , sliced

Ginger Simple Syrup

1 cup

Granulated Sugar

1 cup

Cold Water

2 Tbsp

Grated Fresh Ginger

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Nutrition Per Serving

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CALORIES

366

FAT

0.0 g

PROTEIN

0.1 g

CARBS

58.2 g

Cooking Instructions

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Step 1

Fill four cocktail glass with ice to chill them.

Step 2

Make the ginger simple syrup by boiling Water (1 cup) with Granulated Sugar (1 cup) and Fresh Ginger (2 Tbsp) until dissolved. Turn off the heat and set aside to cool completely.

Step 3

Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fl oz) , 1/2 tablespoon of Lime Juice (2 Tbsp) , and fill with Hard Apple Cider (24 fl oz) .

Step 4

Stir and garnish with slices of Granny Smith Apples (to taste) .

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4.0

1 Ratings

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description

Apple Ginger Rum Shandy

Ingredients

Ginger Simple Syrup

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Nutrition Per Serving

Cooking Instructions

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