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Recipes
Apple Ginger Rum Shandy
Recipe

7 INGREDIENTS • 4 STEPS • 10MINS

Apple Ginger Rum Shandy

4
1 rating
This Apple Ginger Rum Shandy cocktail is not your boring mix from a corner pub. This recipe has all the flavors you want in a winter cocktail, enhanced by a bubbly bite of hard apple cider and spiced up with rum. Delicious and dangerously intoxicating drink!
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
This Apple Ginger Rum Shandy cocktail is not your boring mix from a corner pub. This recipe has all the flavors you want in a winter cocktail, enhanced by a bubbly bite of hard apple cider and spiced up with rum. Delicious and dangerously intoxicating drink!
10MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rum
6 fl oz
Rum
or 4 Shots of Rum
Hard Apple Cider
24 fl oz
Hard Apple Cider
Lime
1/4
Lime, juiced
Granny Smith Apple
to taste
Ginger Simple Syrup
Water
1 cup
Water, Cold
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
--
Protein
0.1 g
Carbs
57.5 g
Add to plan
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Apple Ginger Rum Shandy
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
Fill four cocktail glass with ice to chill them.
step 2
Make the ginger simple syrup by boiling Water (1 cup) with Granulated Sugar (1 cup) and Fresh Ginger (2 Tbsp) until dissolved. Turn off the heat and set aside to cool completely.
step 3
Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fl oz), Lime (1/4) and fill with Hard Apple Cider (24 fl oz).
step 3 Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fl oz), Lime (1/4) and fill with Hard Apple Cider (24 fl oz).
step 4
Stir and garnish with slices of Granny Smith Apples (to taste).
step 4 Stir and garnish with slices of Granny Smith Apples (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
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