Apple Ginger Rum Shandy

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 fl oz

Rum

or 4 Shots of Rum

24 fl oz

Hard Apple Cider

1/4

Lime , juiced

to taste

Granny Smith Apples , sliced

Ginger Simple Syrup

1 cup

Granulated Sugar

1 cup

Cold Water

2 Tbsp

Grated Fresh Ginger

Cooking Instructions

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Step 1

Fill four cocktail glass with ice to chill them.

Step 2

Make the ginger simple syrup by boiling Water (1 cup) with Granulated Sugar (1 cup) and Fresh Ginger (2 Tbsp) until dissolved. Turn off the heat and set aside to cool completely.

Step 3

Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fl oz) , Lime (1/4) and fill with Hard Apple Cider (24 fl oz) .

Step 4

Stir and garnish with slices of Granny Smith Apples (to taste) .