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RECIPE
7 INGREDIENTS4 STEPS10MIN

Apple Ginger Rum Shandy

4.0
1 Ratings

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When it comes to giggle juice, I am all over apple cider beers. I adore the effervescence it brings to any cocktail. This Apple Ginger Rum Shandy is definitely my new go-to.
10MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 fl oz
or 4 Shots of Rum
24 fl oz
Hard Apple Cider
2 Tbsp
to taste

Ginger Simple Syrup

1 cup
Cold  Water
2 Tbsp
Grated  Fresh Ginger

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Nutrition Per Serving

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CALORIES
366
FAT
0.0 g
PROTEIN
0.1 g
CARBS
58.2 g

Cooking Instructions

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Step 1
Fill four cocktail glass with ice to chill them.
Step 2
Make the ginger simple syrup by boiling Water (1 cup) with Granulated Sugar (1 cup) and Fresh Ginger (2 tablespoon) until dissolved. Turn off the heat and set aside to cool completely.
Step 3
Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fluid ounce), 1/2 tablespoon of Lime Juice (2 tablespoon), and fill with Hard Apple Cider (24 fluid ounce).
Step 4
Stir and garnish with slices of Granny Smith Apple (to taste).

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
58.2 g
21%
Fiber
0.1 g
0%
Sugars
56.7 g
--
Protein
0.1 g
0%
Sodium
11.6 mg
1%
Vitamin D
--
--
Calcium
8.0 mg
1%
Iron
0.4 mg
2%
Potassium
23.1 mg
0%
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