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RECIPE
7 INGREDIENTS4 STEPS10MIN

Apple Ginger Rum Shandy

4.0
1 Ratings
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When it comes to giggle juice, I am all over apple cider beers. I adore the effervescence it brings to any cocktail. This Apple Ginger Rum Shandy is definitely my new go-to.

10MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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6 fl oz
or 4 Shots of Rum
24 fl oz
Hard Apple Cider
2 Tbsp
to taste
Ginger Simple Syrup
1 cup
Cold Water
2 Tbsp
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Nutrition Per Serving
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CALORIES
366
FAT
0.0 g
PROTEIN
0.1 g
CARBS
58.2 g

Directions

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Step 1
Fill four cocktail glass with ice to chill them.
Step 2
Make the ginger simple syrup by boiling Water (1 cup) with Granulated Sugar (1 cup) and Fresh Ginger (2 Tbsp) until dissolved. Turn off the heat and set aside to cool completely.
Step 3
Pour a tablespoon of simple syrup into the glass along with one shot of Rum (6 fl oz) , 1/2 tablespoon of Lime Juice (2 Tbsp) , and fill with Hard Apple Cider (24 fl oz) .
Step 4
Stir and garnish with slices of Granny Smith Apples (to taste) .

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
58.2 g
21%
Fiber
0.1 g
0%
Sugars
56.7 g
--
Protein
0.1 g
0%
Sodium
11.6 mg
1%
Vitamin D
--
--
Calcium
8.0 mg
1%
Iron
0.4 mg
2%
Potassium
23.1 mg
0%
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