Sesame oil, sesame seeds, and curry powder come together to form a delightful crust on these flakey salmon fillets.
Total Time
30min
1.0
1 Rating
Author: Electrolux
Servings:
4
Ingredients
•
1
Tbsp
Sesame Oil
•
1
Tbsp
Black and White Sesame Seeds
•
1
tsp
Curry Powder
•
1
pinch
Salt
•
1
pinch
Ground Black Pepper
•
1.8
lb
Salmon Fillets
Cooking Instructions
1.
In a small bowl mix together the Sesame Oil (1 Tbsp), Black and White Sesame Seeds (1 Tbsp), Curry Powder (1 tsp) and a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch).
2.
Lay the Salmon Fillets (3 1/2 cups) pieces on a baking tray skin side down, and spread evenly with the sesame mixture.
3.
Place the tray of salmon on shelf level 2 on the ‘Humidity High’ programme and cook at 85 degrees C (185 degrees F) for 25 minutes.
4.
Serve salmon warm with salad or rice.
Nutrition Per Serving
CALORIES
286
FAT
12.4 g
PROTEIN
41.1 g
CARBS
0.3 g
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