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Lemon Fennel Sous Vide Scallops
Recipe

5 INGREDIENTS • 5 STEPS • 25MINS

Lemon Fennel Sous Vide Scallops

Fennel and lemon come together to bring a bright and earthy flavor to these juicy scallops. Pair with a baguette and a light salad for a delicious "special occasion" meal.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Fennel and lemon come together to bring a bright and earthy flavor to these juicy scallops. Pair with a baguette and a light salad for a delicious "special occasion" meal.
25MINS
Total Time
$4.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Scallops
1.1 lb
Scallops
without roe
Fennel Seeds
1/2 tsp
Lemon-Infused Olive Oil
1/2 Tbsp
Lemon-Infused Olive Oil
or Fruity Olive Oil
Lemon
1/2
Lemon
unwaxed
Fleur de Sel
1 pinch
Fleur de Sel
Nutrition Per Serving
VIEW ALL
Calories
111
Fat
3.0 g
Protein
15.2 g
Carbs
5.1 g
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Lemon Fennel Sous Vide Scallops
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Grind the Fennel Seeds (1/2 tsp) finely with a pestle and mortar. Wash the Lemon (1/2) and grate the zest.
step 2
Mix the seeds and zest with the Lemon-Infused Olive Oil (1/2 Tbsp) and vacuum seal this together with the Scallops (1.1 lb) in a sous vide bag.
step 3
Ensure that the scallops lie flat beside one another in an even layer.
step 4
Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 75 degrees C (165 degrees F) for 20 minutes.
step 5
Juice the lemon and drizzle over the top of the cooked scallops. Sprinkle with a little Fleur de Sel (1 pinch) and serve.
Tags
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Dairy-Free
Gluten-Free
Date Night
Keto
Low-Carb
Seafood
Shellfish
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