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RECIPE
5 INGREDIENTS9 STEPS5HR 10MIN

Classic Ice Cream (Without an Ice Cream Maker)

4.8
4 Ratings

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This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand alone standout treat.
5HR 10MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
Heavy Cream
1 cup
2% Reduced Fat Milk
1 1/2 cups
Powdered Confectioners Sugar
1 tsp

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Nutrition Per Serving

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CALORIES
416
FAT
31.9 g
PROTEIN
1.3 g
CARBS
28.3 g

Cooking Instructions

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Step 1
Combine Heavy Cream (750 milliliter), 2% Reduced Fat Milk (250 milliliter), Powdered Confectioners Sugar (160 gram), Vanilla Extract (1 tablespoon), and Salt (1 teaspoon) in a large bowl. Whisk to combine.
Step 2
Pour mixture into a large plastic bag.
Step 3
Lay bag flat onto a baking sheet, and press to remove as much air as possible.
Step 4
Place sheet in freezer. Chill until just frozen, about two and a half hours.
Step 5
Remove from freezer, and bend bag back and forth to break up the mixture.
Step 6
Remove ice cream pieces from bag, and place in a food processor.
Step 7
Process until smooth, about two minutes.
Step 8
Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
22.3 g
112%
Trans Fat
0.0 g
--
Cholesterol
127.8 mg
43%
Carbohydrates
28.3 g
10%
Fiber
0.0 g
0%
Sugars
21.4 g
--
Protein
1.3 g
3%
Sodium
321.1 mg
14%
Vitamin D
--
--
Calcium
170.7 mg
13%
Iron
0.0 mg
0%
Potassium
96.6 mg
2%
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