Heavy Cream (3 cups)
2% Reduced Fat Milk (1 cup)
Powdered Confectioners Sugar (1 1/2 cups)
Vanilla Extract (1 Tbsp)
Salt (1 tsp)
in a large bowl. Whisk to combine.
Pour mixture into a large plastic bag.
Lay bag flat onto a baking sheet, and press to remove as much air as possible.
Place sheet in freezer. Chill until just frozen, about two and a half hours.
Remove from freezer, and bend bag back and forth to break up the mixture.
Remove ice cream pieces from bag, and place in a food processor.
Process until smooth, about two minutes.
Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.