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SideChef
Recipes
Classic Ice Cream (Without an Ice Cream Maker)
Recipe

5 INGREDIENTS • 9 STEPS • 5HRS 10MINS

Classic Ice Cream (Without an Ice Cream Maker)

4.0
7 ratings
Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
5HRS 10MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
8
us / metric
Heavy Cream
3 cups
Heavy Cream
2% Reduced Fat Milk
1 cup
2% Reduced Fat Milk
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
31.9 g
Protein
1.3 g
Carbs
28.3 g
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Classic Ice Cream (Without an Ice Cream Maker)
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Combine Heavy Cream (3 cups), 2% Reduced Fat Milk (1 cup), Powdered Confectioners Sugar (1 1/2 cups), Vanilla Extract (1 Tbsp), and Salt (1 tsp) in a large bowl. Whisk to combine.
step 1 Combine Heavy Cream (3 cups), 2% Reduced Fat Milk (1 cup), Powdered Confectioners Sugar (1 1/2 cups), Vanilla Extract (1 Tbsp), and Salt (1 tsp) in a large bowl. Whisk to combine.
step 2
Pour mixture into a large plastic bag.
step 2 Pour mixture into a large plastic bag.
step 3
Lay bag flat onto a baking sheet, and press to remove as much air as possible.
step 3 Lay bag flat onto a baking sheet, and press to remove as much air as possible.
step 4
Place sheet in freezer. Chill until just frozen, about two and a half hours.
step 4 Place sheet in freezer. Chill until just frozen, about two and a half hours.
step 5
Remove from freezer, and bend bag back and forth to break up the mixture.
step 5 Remove from freezer, and bend bag back and forth to break up the mixture.
step 6
Remove ice cream pieces from bag, and place in a food processor.
step 6 Remove ice cream pieces from bag, and place in a food processor.
step 7
Process until smooth, about two minutes.
step 7 Process until smooth, about two minutes.
step 8
Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
step 8 Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
step 9
Serve and enjoy your Classic Ice Cream!
step 9 Serve and enjoy your Classic Ice Cream!
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Summer
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