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RECIPE
5 INGREDIENTS 9 STEPS 5hr 10min

Classic Ice Cream (Without an Ice Cream Maker)

4.0
5 Ratings
Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
Classic Ice Cream (Without an Ice Cream Maker) Recipe | SideChef
Looking for an easy homemade ice cream recipe? Try this Classic Ice Cream Recipe at home, without the need for an ice cream maker! This ice cream is ultra creamy with just the right balance of sweetness. Pairs well with an apple pie, over fruit, or as a stand-alone standout treat.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
5hr 10min
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 cups
Heavy Cream
1 cup
2% Reduced Fat Milk
1 1/2 cups
Powdered Confectioners Sugar
1 tsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
416
FAT
31.9 g
PROTEIN
1.3 g
CARBS
28.3 g

Cooking Instructions

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Step 1
Combine Heavy Cream (3 cups) , 2% Reduced Fat Milk (1 cup) , Powdered Confectioners Sugar (1 1/2 cups) , Vanilla Extract (1 Tbsp) , and Salt (1 tsp) in a large bowl. Whisk to combine.
Step 2
Pour mixture into a large plastic bag.
Step 3
Lay bag flat onto a baking sheet, and press to remove as much air as possible.
Step 4
Place sheet in freezer. Chill until just frozen, about two and a half hours.
Step 5
Remove from freezer, and bend bag back and forth to break up the mixture.
Step 6
Remove ice cream pieces from bag, and place in a food processor.
Step 7
Process until smooth, about two minutes.
Step 8
Pour processed mixture into a loaf tin. Freeze for 2 hours or until firm.
Step 9
Serve and enjoy your Classic Ice Cream!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
22.3 g
112%
Trans Fat
0.0 g
--
Cholesterol
127.8 mg
43%
Carbohydrates
28.3 g
10%
Fiber
0.0 g
0%
Sugars
21.4 g
--
Protein
1.3 g
3%
Sodium
321.1 mg
14%
Vitamin D
--
--
Calcium
170.7 mg
13%
Iron
0.0 mg
0%
Potassium
96.6 mg
2%
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