Recipe

14 INGREDIENTS • 11 STEPS • 55MINS

Paella

Name: Paella
Total time: PT3300.0S
Yield: 4
Ingredients: 10 gram Spring Onion; 1/2 Lemon; 2 Red Bell Pepper; 100 gram Spanish Chorizo; 400 gram Chicken Breast; 2 pinch Salt; 1 pinch Ground Black Pepper; 2 splash Olive Oil; 400 gram Prawns; 400 gram Fresh Mussels; 500 gram White Rice; 900 milliliter Chicken Stock; 20 Saffron Threads; 200 gram Green Peas

With chicken, mussels, chorizo, and shrimp, this paella is a delicious "surf n turf" experience.

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Paella

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Electrolux

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With chicken, mussels, chorizo, and shrimp, this paella is a delicious "surf n turf" experience.

55MINS

Total Time

$5.65

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/3 cup

Spring Onion

1/2

Lemon

2

Red Bell Peppers

3.5 oz

Spanish Chorizo

14 oz

Chicken Breasts

cut into slices

2 pinches

Salt

1 pinch

Ground Black Pepper

2 splashes

Olive Oil, divided

14 oz

Prawns

shell on

14 oz

Fresh Mussels

2 2/3 cups

White Rice

3 3/4 cups

Chicken Stock

20

Saffron Threads

1 1/3 cups

Green Peas, cooked

Nutrition Per Serving

VIEW ALL

Calories

1135

Fat

32.7 g

Protein

65.2 g

Carbs

140.7 g

Add to plan

Paella

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Chop the Spring Onion (1/3 cup). Divide the Lemon (1/2) into quarters.

step 2

Clean the Red Bell Peppers (2) and remove the seeds, Cut the red bell pepper in very small cubes (brunoise).

step 3

Cut the Spanish Chorizo (3.5 oz) into 1/2-inch (1cm) thick slices.

step 4

Season the Prawns (14 oz) with Salt (1 pinch) and Ground Black Pepper (1 pinch). Salt the Chicken Breasts (14 oz).

step 5

Heat up Olive Oil (1 splash) in a pan over medium heat. Fry chorizo, then chicken breast briefly in a pan until no longer pink (one at a time). Remove and set aside.

step 6

Place the White Rice (2 2/3 cups), Chicken Stock (3 3/4 cups), Saffron Threads (20) and Salt (1 pinch) in a baking dish or oven-safe pot and stir together.

step 7

Then add the Fresh Mussels (14 oz), chorizo, and chicken.

step 8

Cook the paella on shelf level 2 on the ‘Full Steam’ program at 100 degrees C (210 degrees F) for 35 minutes.

step 9

Once done take paella out of the oven and mix in the pepper and Green Peas (1 1/3 cups).

step 10

Fry prawns on the hob in a frying pan with some Olive Oil (1 splash) for about 2 minutes on each side.

step 11

Add the prawns to the paella and sprinkle with spring onions, garnish with lemon quarters and serve.