9 INGREDIENTS • 6 STEPS • 30MINS

Halibut with Champagne Sauce and Prawns

Name: Halibut with Champagne Sauce and Prawns
Total time: PT1800.0S
Yield: 4
Ingredients: 450 gram Halibut Fillet; 2 Lemon; to taste Salt; to taste Ground Black Pepper; 15 gram Shallot; 30 gram Butter; 25 gram Prawns; 200 milliliter Champagne; 280 milliliter Sour Cream

Recipe

This simple recipe is tied together with a simple yet decadent champagne butter sauce. Plus, since the bottle is already open, you might as well pour yourself a glass...

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This simple recipe is tied together with a simple yet decadent champagne butter sauce. Plus, since the bottle is already open, you might as well pour yourself a glass...

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

30MINS

Total Time

$7.49

Cost Per Serving

Ingredients

Servings

4

us / metric

16 oz

Halibut Fillets

roughly 4

2

Lemons, juiced

to taste

Salt

to taste

Ground Black Pepper

1 1/2 Tbsp

Shallots

1 oz

Butter, divided

1 oz

Prawns

3/4 cup

Champagne

1 cup

Sour Cream

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

19.1 g

Protein

26.7 g

Carbs

16.6 g

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Halibut with Champagne Sauce and Prawns

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Juice 2 Lemons (2) and set 1 Tbsp aside. Drizzle 2 Tbsp of the juice on the Halibut Fillets (16 oz). Season with Salt (to taste), and Ground Black Pepper (to taste) and place in a perforated baking tray.

step 2

Cook in the oven on Humidity High on level 2 for 20 minutes at 85 degrees C (185 degrees F).

step 3

Finely dice Shallots (1 1/2 Tbsp). Melt the Butter (0.5 oz) in a pan on medium heat. Gently fry the shallots until translucent in color.

step 4

Add the Champagne (3/4 cup) and cook until liquid is reduced by half. Pass the mixture through a sieve.

step 5

Stir in the Sour Cream (1 cup) and lemon juice and then season with salt and pepper. Add the Butter (0.5 oz) and stir until smooth. Stir in the Prawns (1 oz) and cook for a few minutes, until pink and opaque.

step 6

Take the halibut out of the oven and portion it if not using separate fillets. Transfer to a serving plate with shrimp. Spoon the sauce over the fish.

Halibut with Champagne Sauce and Prawns

30MINS

$7.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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