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RECIPE
9 INGREDIENTS 6 STEPS 30min

Halibut with Champagne Sauce and Prawns

This simple recipe is tied together with a simple yet decadent champagne butter sauce. Plus, since the bottle is already open, you might as well pour yourself a glass...
Halibut with Champagne Sauce and Prawns Recipe | SideChef
This simple recipe is tied together with a simple yet decadent champagne butter sauce. Plus, since the bottle is already open, you might as well pour yourself a glass...
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30min
Total Time
$7.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
16 oz
Halibut Fillets
roughly 4
2
Lemons , juiced
to taste
1 1/2 Tbsp
Shallots
2 Tbsp
Butter , divided
1 oz
Prawns
3/4 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
352
FAT
19.1 g
PROTEIN
26.7 g
CARBS
16.6 g

Cooking Instructions

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Step 1
Juice 2 Lemons (2) and set 1 Tbsp aside. Drizzle 2 Tbsp of the juice on the Halibut Fillets (16 oz) . Season with Salt (to taste) , and Ground Black Pepper (to taste) and place in a perforated baking tray.
Step 2
Cook in the oven on Humidity High on level 2 for 20 minutes at 85 degrees C (185 degrees F).
Step 3
Finely dice Shallots (1 1/2 Tbsp) . Melt the Butter (1/2 Tbsp) in a pan on medium heat. Gently fry the shallots until translucent in color.
Step 4
Add the Champagne (3/4 cup) and cook until liquid is reduced by half. Pass the mixture through a sieve.
Step 5
Stir in the Sour Cream (1 cup) and lemon juice and then season with salt and pepper. Add the Butter (1 Tbsp) and stir until smooth. Stir in the Prawns (1 oz) and cook for a few minutes, until pink and opaque.
Step 6
Take the halibut out of the oven and portion it if not using separate fillets. Transfer to a serving plate with shrimp. Spoon the sauce over the fish.
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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
111.0 mg
37%
Carbohydrates
16.6 g
6%
Fiber
1.3 g
5%
Sugars
10.6 g
--
Protein
26.7 g
53%
Sodium
244.3 mg
11%
Vitamin D
--
--
Calcium
112.1 mg
9%
Iron
0.7 mg
4%
Potassium
80.0 mg
2%
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