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Recipes
Halibut with Champagne Sauce and Prawns

9 INGREDIENTS • 6 STEPS • 30MINS

Halibut with Champagne Sauce and Prawns

Recipe
This simple recipe is tied together with a simple yet decadent champagne butter sauce. Plus, since the bottle is already open, you might as well pour yourself a glass...
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Halibut with Champagne Sauce and Prawns
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
This simple recipe is tied together with a simple yet decadent champagne butter sauce. Plus, since the bottle is already open, you might as well pour yourself a glass...
30MINS
Total Time
$7.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Halibut Fillet
16 oz
Halibut Fillets
roughly 4
Lemon
2
Lemons, juiced
Salt
to taste
Shallot
4 tsp
Shallots
Butter
2 Tbsp
Butter, divided
Prawns
1 oz
Prawns
Champagne
3/4 cup
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
19.1 g
Protein
26.7 g
Carbs
16.6 g
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Halibut with Champagne Sauce and Prawns
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Juice 2 Lemons (2) and set 1 Tbsp aside. Drizzle 2 Tbsp of the juice on the Halibut Fillets (16 oz). Season with Salt (to taste), and Ground Black Pepper (to taste) and place in a perforated baking tray.
step 2
Cook in the oven on Humidity High on level 2 for 20 minutes at 85 degrees C (185 degrees F).
step 3
Finely dice Shallots (4 tsp). Melt the Butter (2 tsp) in a pan on medium heat. Gently fry the shallots until translucent in color.
step 4
Add the Champagne (3/4 cup) and cook until liquid is reduced by half. Pass the mixture through a sieve.
step 5
Stir in the Sour Cream (1 cup) and lemon juice and then season with salt and pepper. Add the Butter (4 tsp) and stir until smooth. Stir in the Prawns (1 oz) and cook for a few minutes, until pink and opaque.
step 6
Take the halibut out of the oven and portion it if not using separate fillets. Transfer to a serving plate with shrimp. Spoon the sauce over the fish.
Tags
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Gluten-Free
Date Night
Fish
Low-Carb
Seafood
Shellfish
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