Store-bought alfredo sauces are filled with sugar and preservatives, why not just whip up your own Keto Alfredo Sauce? Perfect tossed with keto-friendly pasta, poured over some roasted veggies, or as the base on a white fathead pizza.
Total Time
15min
5.0
5 Ratings
Author: SideChef
Servings:
2
Ingredients
•
4
Tbsp
Butter
•
4
Tbsp
Cream Cheese
•
1
cup
Heavy Cream
•
1/2
cup
Grated
Parmesan Cheese
•
1
clove
Garlic
, minced
•
1
tsp
Italian Seasoning
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
Place a thick-bottomed saucepan over medium heat. Add the Butter (4 Tbsp) and allow to melt, then add Cream Cheese (4 Tbsp) and Heavy Cream (1 cup), slowly whisking until the cream cheese has melted and incorporated into the sauce.
2.
Continue whisking and add the Parmesan Cheese (1/2 cup), Garlic (1 clove), and Italian Seasoning (1 tsp). Turn the heat to medium-low. Cook for 5 to 8 minutes, stirring occasionally until the sauce has thickened.
3.
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) to taste and serve as desired.
Author's Notes
Keep this sauce in a sealed glass container in the refrigerator for up to 4 days.
Nutrition Per Serving
CALORIES
799
FAT
79.2 g
PROTEIN
10.1 g
CARBS
10.6 g
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