Cooking Instructions
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Step 1
Place a thick-bottomed saucepan over medium heat. Add the
Butter (1/4 cup)
and allow to melt, then add
Cream Cheese (4 Tbsp)
and
Heavy Cream (1 cup)
, slowly whisking until the cream cheese has melted and incorporated into the sauce.
Step 2
Continue whisking and add the
Parmesan Cheese (1/2 cup)
,
Garlic (1 clove)
, and
Italian Seasoning (1 tsp)
. Turn the heat to medium-low. Cook for 5 to 8 minutes, stirring occasionally until the sauce has thickened.
Step 3
Season with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
to taste and serve as desired.
