8 INGREDIENTS • 3 STEPS • 15MINS

Keto Alfredo Sauce

Name: Keto Alfredo Sauce
Total time: PT900.0S
Yield: 2
Ingredients: 4 tablespoon Butter; 2 ounce Cream Cheese; 1 cup Heavy Cream; 1/2 cup Parmesan Cheese; 1 clove Garlic; 1 teaspoon Italian Seasoning; to taste Salt; to taste Freshly Ground Black Pepper

Recipe

5.0

5 ratings

Store-bought alfredo sauces are filled with sugar and preservatives, why not just whip up your own Keto Alfredo Sauce? Perfect tossed with keto-friendly pasta, poured over some roasted veggies, or as the base on a white fathead pizza.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Store-bought alfredo sauces are filled with sugar and preservatives, why not just whip up your own Keto Alfredo Sauce? Perfect tossed with keto-friendly pasta, poured over some roasted veggies, or as the base on a white fathead pizza.

15MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

Butter

4 Tbsp

Cream Cheese

1 cup

Heavy Cream

1/2 cup

Grated Parmesan Cheese

1 clove

Garlic, minced

1 tsp

Italian Seasoning

to taste

Salt

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

799

Fat

79.2 g

Protein

10.1 g

Carbs

10.6 g

Add to plan

Keto Alfredo Sauce

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

Keep this sauce in a sealed glass container in the refrigerator for up to 4 days.

Cooking InstructionsHide images

step 1

Place a thick-bottomed saucepan over medium heat. Add the Butter (4 Tbsp) and allow to melt, then add Cream Cheese (4 Tbsp) and Heavy Cream (1 cup), slowly whisking until the cream cheese has melted and incorporated into the sauce.

step 2

Continue whisking and add the Parmesan Cheese (1/2 cup), Garlic (1 clove), and Italian Seasoning (1 tsp). Turn the heat to medium-low. Cook for 5 to 8 minutes, stirring occasionally until the sauce has thickened.

step 3

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) to taste and serve as desired.