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SideChef
Recipes
DIY Bone Broth
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Recipe

4 INGREDIENTS • 6 STEPS • 9HRS 15MINS

DIY Bone Broth

5.0
2 ratings
Bone broth is essentially really concentrated soup stock that’s allowed to simmer at a low temperature for most of the day. Because of this, it’s full of way more flavor and good stuff like collagen. With this DIY Bone Broth, you can sip something warm and nutritious on a cold day, or use it as a base for a delicious soup any time.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Bone broth is essentially really concentrated soup stock that’s allowed to simmer at a low temperature for most of the day. Because of this, it’s full of way more flavor and good stuff like collagen. With this DIY Bone Broth, you can sip something warm and nutritious on a cold day, or use it as a base for a delicious soup any time.
9HRS 15MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
6
us / metric
Beef Bones
4 lb
Beef Bones
Onion
1
Onion, quartered
Garlic
1 bulb
Garlic
cut in half to expose the cloves
Freshly Ground Black Pepper
2 Tbsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
27
Fat
270.1 g
Protein
11.8 g
Carbs
5.6 g
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DIY Bone Broth
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large pot, cover the Beef Bones (4 lb) with cold water and bring to a boil over high heat for 20 minutes. Drain.
step 2
Preheat the oven to 450 degrees F (230 degrees C).
step 3
On a large baking sheet, arrange the bones in a single layer. Roast for 45 minutes.
step 4
Transfer the bones, along with any extra crispy stuff on the baking sheet, to the same large pot.
step 5
Add the Onion (1), Garlic (1 bulb), Freshly Ground Black Pepper (2 Tbsp), and just enough water to cover the bones. Bring to a boil, then lower the heat and cover with a lid. Bone broth should simmer over low heat for as long as possible, about 8 hours minimum, but ideally up to 24 hours.
step 6
Let the broth continue to cool, then strain and transfer to an airtight container to store in the fridge, or smaller containers to freeze.
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Soup
Winter
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