Cooking Instructions
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Step 1
In a large pot, cover the
Beef Bones (4 lb)
with cold water and bring to a boil over high heat for 20 minutes. Drain.
Step 2
Preheat the oven to 450 degrees F (230 degrees C).
Step 3
On a large baking sheet, arrange the bones in a single layer. Roast for 45 minutes.
Step 4
Transfer the bones, along with any extra crispy stuff on the baking sheet, to the same large pot.
Step 5
Add the
Onion (1)
,
Garlic (1 head)
,
Freshly Ground Black Pepper (2 Tbsp)
, and just enough water to cover the bones. Bring to a boil, then lower the heat and cover with a lid. Bone broth should simmer over low heat for as long as possible, about 8 hours minimum, but ideally up to 24 hours.
Step 6
Let the broth continue to cool, then strain and transfer to an airtight container to store in the fridge, or smaller containers to freeze.
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