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Bone broth is essentially really concentrated soup stock that’s allowed to simmer at a low temperature for most of the day. Because of this, it’s full of way more flavor and good stuff like collagen. With this DIY Bone Broth, you can sip something warm and nutritious on a cold day, or use it as a base for a delicious soup any time.
9HRS 15MINS
Total Time
$2.20
Cost Per Serving
Ingredients
Servings
6
us / metric
4 lb
Beef Bones
1
Onion, quartered
2 Tbsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
27
Fat
270.1 g
Protein
11.8 g
Carbs
5.6 g