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RECIPE
7 INGREDIENTS4 STEPS30MIN

Classic Buffalo Chicken Dip

5.0
1 Ratings

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All the best of wings and blue cheese, but in a delicious, dippable format. If you pair it with some celery and carrot sticks, it almost counts as healthy right?
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
to taste
for greasing the pan
or Olive Oil
1
Large  Boneless, Skinless Chicken Breast , cooked, shredded
or 8oz Shredded Rotisserie Chicken
1 cup
Cream Cheese , softened
1/2 cup
Shredded  Cheddar Cheese
1/2 cup
Blue Cheese Dressing
1/4 cup
Buffalo Sauce
I use Frank’s RedHot Sauce
to taste
Fresh Parsley , chopped
for garnish

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Nutrition Per Serving

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CALORIES
305
FAT
28.8 g
PROTEIN
7.9 g
CARBS
3.9 g

Author's Notes

For a larger group, consider doubling the recipe.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a small baking dish with Butter (to taste).
Step 2
In a medium bowl, mix together the Boneless, Skinless Chicken Breast (1), Cream Cheese (8 ounce), Cheddar Cheese (1/2 cup), Blue Cheese Dressing (1/2 cup), and Buffalo Sauce (1/4 cup).
Step 3
Transfer the mixture to the baking dish. Bake for 20 minutes, until bubbling.
Step 4
Serve right from the baking dish, garnished with Fresh Parsley (to taste). Goes great with celery and carrots, tortilla chips, or thinly sliced french bread.

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
11.5 g
57%
Trans Fat
0.8 g
--
Cholesterol
63.6 mg
21%
Carbohydrates
3.9 g
1%
Fiber
0.4 g
1%
Sugars
2.3 g
--
Protein
7.9 g
16%
Sodium
629.9 mg
27%
Vitamin D
0.1 µg
0%
Calcium
116.3 mg
9%
Iron
0.2 mg
1%
Potassium
78.0 mg
2%
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