This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.
Total Time
10min
4.5
2 Ratings
Author: Local Adventurer
Servings:
12
Ingredients
•
2 1/2
Tbsp
Soy Sauce
•
2 1/2
Tbsp
Fish Sauce
•
2
Tbsp
Granulated Sugar
•
1
Tbsp
Sesame Oil
•
1
Tbsp
Roasted Sesame Seeds
•
2
Tbsp
Korean Chili Flakes
•
60
Perilla Leaves
Cooking Instructions
1.
Mix together
Soy Sauce (2 1/2 Tbsp)
,
Fish Sauce (2 1/2 Tbsp)
,
Sesame Oil (1 Tbsp)
,
Granulated Sugar (2 Tbsp)
,
Roasted Sesame Seeds (1 Tbsp)
,
Korean Chili Flakes (2 Tbsp)
to make the marinade.
2.
Use 1/4 tsp of marinade and use a spoon to spread over each
Perilla Leaves (60)
. Stack the next leaf and continue until they are covered with marinade.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
74
FAT
2.8 g
PROTEIN
1.5 g
CARBS
13.7 g
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