This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.
Total Time
10min
4.5
2 Ratings
Author: Local Adventurer
Servings:
12
Ingredients
•
2 1/2
Tbsp
Soy Sauce
•
2 1/2
Tbsp
Fish Sauce
•
2
Tbsp
Granulated Sugar
•
1
Tbsp
Sesame Oil
•
1
Tbsp
Roasted Sesame Seeds
•
2
Tbsp
Korean Chili Flakes
•
60
Perilla Leaves
Cooking Instructions
1.
Mix together Soy Sauce (2 1/2 Tbsp), Fish Sauce (2 1/2 Tbsp), Sesame Oil (1 Tbsp), Granulated Sugar (2 Tbsp), Roasted Sesame Seeds (1 Tbsp), Korean Chili Flakes (2 Tbsp) to make the marinade.
2.
Use 1/4 tsp of marinade and use a spoon to spread over each Perilla Leaves (60). Stack the next leaf and continue until they are covered with marinade.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
74
FAT
2.8 g
PROTEIN
1.5 g
CARBS
13.7 g
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