Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
5 INGREDIENTS 10 STEPS 15min

Classic Pan-Seared Steak

4.8
11 Ratings
Community Pick
Rich, hearty, and oh so delicious. This steakhouse star can be made in your kitchen in just a few minutes.
Classic Pan-Seared Steak Recipe | SideChef
Rich, hearty, and oh so delicious. This steakhouse star can be made in your kitchen in just a few minutes.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$5.68
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Rib Eye Steak
or Any cut of meat, adjusting cooking times accordingly
1 Tbsp
Extra-Virgin Olive Oil
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
705
FAT
52.9 g
PROTEIN
58.8 g
CARBS
0.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat pan over medium heat for 2 minutes.
Step 2
Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (1/2 Tbsp) .
Step 3
Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.
Step 5
Place steak in hot pan, and sear on side one for 6 minutes.
Step 6
Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).
Step 7
To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.
Step 8
Baste steak by spooning the hot butter over the steak.
Step 9
Remove steak from pan and let rest for at least 2 minutes.
Step 10
Top with compound butter or your favorite sauce. Serve and enjoy!

Rate & Review

Tap to Rate:
Leave a comment
1353 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
705
% Daily Value*
Fat
52.9 g
68%
Saturated Fat
19.9 g
99%
Trans Fat
1.4 g
--
Cholesterol
212.7 mg
71%
Carbohydrates
0.0 g
0%
Fiber
--
--
Sugars
--
--
Protein
58.8 g
118%
Sodium
182.7 mg
8%
Vitamin D
0.3 µg
2%
Calcium
25.3 mg
2%
Iron
5.5 mg
31%
Potassium
758.7 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from