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RECIPE
5 INGREDIENTS10 STEPS15MIN

Classic Pan-Seared Steak

4.8
10 Ratings
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Rich, hearty, and oh so delicious. This steakhouse star can be made in your kitchen in just a few minutes.
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
1
Serves 1
1
Rib Eye Steak
or Any cut of meat, adjusting cooking times accordingly
1 Tbsp
Extra-Virgin Olive Oil
to taste

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Nutrition Per Serving

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CALORIES
705
FAT
52.9 g
PROTEIN
58.8 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Heat pan over medium heat for 2 minutes.
Step 2
Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (2 teaspoon).
Step 3
Season with Salt (to taste) and Ground Black Pepper (to taste).
Step 4
Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 teaspoon) and season with salt and pepper.
Step 5
Place steak in hot pan, and sear on side one for 6 minutes.
Step 6
Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).
Step 7
To finish off steak, place Unsalted Butter (1 tablespoon) in the pan, and let melt.
Step 8
Baste steak by spooning the hot butter over the steak.
Step 9
Remove steak from pan and let rest for at least 2 minutes.
Step 10
Top with compound butter or your favorite sauce. Serve and enjoy!

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Nutrition Per Serving
Calories
705
% Daily Value*
Fat
52.9 g
68%
Saturated Fat
19.9 g
99%
Trans Fat
1.4 g
--
Cholesterol
212.7 mg
71%
Carbohydrates
0.0 g
0%
Fiber
--
--
Sugars
--
--
Protein
58.8 g
118%
Sodium
182.7 mg
8%
Vitamin D
0.3 µg
2%
Calcium
25.3 mg
2%
Iron
5.5 mg
31%
Potassium
758.7 mg
16%
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