Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Pan Seared Steak
Recipe

5 INGREDIENTS • 10 STEPS • 15MINS

Pan Seared Steak

4.8
12 ratings
Community Pick
Community Pick
Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite!
Add to plan
logo
Pan Seared Steak
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite!
15MINS
Total Time
$5.68
Cost Per Serving
Ingredients
Servings
1
US / Metric
Rib Eye Steak
1
Rib Eye Steak
or Any cut of meat, adjusting cooking times accordingly
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Unsalted Butter
1 Tbsp
Unsalted Butter
Nutrition Per Serving
VIEW ALL
Calories
705
Fat
52.9 g
Protein
58.8 g
Carbs
--
Add to plan
logo
Pan Seared Steak
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat pan over medium heat for 2 minutes.
step 1 Heat pan over medium heat for 2 minutes.
step 2
Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (1/2 Tbsp).
step 2 Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (1/2 Tbsp).
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3 Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.
step 4 Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.
step 5
Place steak in hot pan, and sear on side one for 6 minutes.
step 5 Place steak in hot pan, and sear on side one for 6 minutes.
step 6
Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).
step 6 Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).
step 7
To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.
step 7 To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.
step 8
Baste steak by spooning the hot butter over the steak.
step 8 Baste steak by spooning the hot butter over the steak.
step 9
Remove steak from pan and let rest for at least 2 minutes.
step 9 Remove steak from pan and let rest for at least 2 minutes.
step 10
Top steak with a compound butter or your favorite sauce. Serve and enjoy!
step 10 Top steak with a compound butter or your favorite sauce. Serve and enjoy!
Tags
view more tags
American
Gluten-Free
Beef
Lunch
Shellfish-Free
Dinner
0 Saved
top