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SideChef
Recipes
American
Pan Seared Steak

5 INGREDIENTS • 10 STEPS • 15MINS

Pan Seared Steak

Recipe
4.8
12 ratings
Community Pick
Community Pick
Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Impress your family and friends with a steakhouse at home using this Pan Seared Steak recipe. Delicious, juicy ribeye steak, expertly seasoned and basted, it's perfection in every bite!
15MINS
Total Time
$5.68
Cost Per Serving
Ingredients
Servings
1
us / metric
Rib Eye Steak
1
Rib Eye Steak
or Any cut of meat, adjusting cooking times accordingly
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Unsalted Butter
1 Tbsp
Unsalted Butter
Nutrition Per Serving
VIEW ALL
Calories
705
Fat
52.9 g
Protein
58.8 g
Carbs
--
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Pan Seared Steak
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Heat pan over medium heat for 2 minutes.
step 1 Heat pan over medium heat for 2 minutes.
step 2
Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (2 tsp).
step 2 Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (2 tsp).
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3 Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.
step 4 Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.
step 5
Place steak in hot pan, and sear on side one for 6 minutes.
step 5 Place steak in hot pan, and sear on side one for 6 minutes.
step 6
Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).
step 6 Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).
step 7
To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.
step 7 To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.
step 8
Baste steak by spooning the hot butter over the steak.
step 8 Baste steak by spooning the hot butter over the steak.
step 9
Remove steak from pan and let rest for at least 2 minutes.
step 9 Remove steak from pan and let rest for at least 2 minutes.
step 10
Top steak with a compound butter or your favorite sauce. Serve and enjoy!
step 10 Top steak with a compound butter or your favorite sauce. Serve and enjoy!
Tags
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American
Gluten-Free
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Father's Day
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