Pan Seared Steak

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Rib Eye Steak

or Any cut of meat, adjusting cooking times accordingly

1 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Unsalted Butter

Cooking Instructions

HIDE IMAGES

Step 1

Heat pan over medium heat for 2 minutes.

Step 2

Drizzle Rib Eye Steak (1) with Extra-Virgin Olive Oil (1/2 Tbsp) .

Step 3

Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Flip steak and repeat. Drizzle Extra-Virgin Olive Oil (1 tsp) and season with salt and pepper.

Step 5

Place steak in hot pan, and sear on side one for 6 minutes.

Step 6

Flip steak and sear for another 4 minutes for a medium temperature (for a one inch/two and half centimeter steak).

Step 7

To finish off steak, place Unsalted Butter (1 Tbsp) in the pan, and let melt.

Step 8

Baste steak by spooning the hot butter over the steak.

Step 9

Remove steak from pan and let rest for at least 2 minutes.

Step 10

Top steak with a compound butter or your favorite sauce. Serve and enjoy!