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RECIPE
8 INGREDIENTS7 STEPS35min

Keto Chocolate Chip Cookies

4.5
4 Ratings
Missing everyone’s favorite cookie on your low-carb adventure? Look no further than these puffy, chewy delights! This Keto Chocolate Chip Cookies is perfect for scratching your cookie itch.
Keto Chocolate Chip Cookies Recipe | SideChef
Missing everyone’s favorite cookie on your low-carb adventure? Look no further than these puffy, chewy delights! This Keto Chocolate Chip Cookies is perfect for scratching your cookie itch.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
15min
Active Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1/4 cup
melted then cooled for 10 minutes
1 1/4 cups
Almond Flour
1/4 tsp
1/4 cup
Granulated Erythritol
1/4 tsp
Cream of Tartar
1
Large  Egg
1/4 cup
Sugar-Free Chocolate Chips
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Nutrition Per Serving

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CALORIES
164
FAT
14.7 g
PROTEIN
4.4 g
CARBS
9.5 g

Author's Notes

Feel free to throw in a handful of nuts as well to get some extra crunch and healthy fat in there.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a large mixing bowl, combine the Almond Flour (1 1/4 cups) , Salt (1/4 tsp) , Granulated Erythritol (1/4 cup) , and Cream of Tartar (1/4 tsp) .
Step 3
In a smaller bowl, combine Egg (1) , Vanilla Extract (1 tsp) , and melted Unsalted Butter (1/4 cup) .
Step 4
Pour the wet ingredients into the dry ingredients and mix everything together with a spatula, then fold in the Sugar-Free Chocolate Chips (1/4 cup) .
Step 5
Place 2-3 inch scoops of cookie dough onto the prepared baking sheet. Flatten the cookies using your hands or the back of a spoon, since they won’t really spread.
Step 6
Bake the cookies for 10 to 12 minutes, until the edges turn golden brown.
Step 7
Let the cookies cool completely on the rack for 10 to 15 minutes. Transfer to a cooling rack to cool for an additional 15 minutes before serving.
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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
30.3 mg
10%
Carbohydrates
9.5 g
3%
Fiber
2.2 g
8%
Sugars
0.6 g
--
Protein
4.4 g
9%
Sodium
69.0 mg
3%
Vitamin D
0.1 µg
0%
Calcium
51.6 mg
4%
Iron
1.0 mg
6%
Potassium
19.9 mg
0%
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