RECIPE
7 INGREDIENTS3 STEPS5MIN

Keto Blue Cheese Dressing

3.0
1 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Imagine our relief when we realized that blue cheese dressing is already pretty much keto! While store-bought versions might have hidden sugars, this homemade one is simple, delicious, and certain to be the star of your next salad, veggie tray or wing night.

5MIN

Total Cooking Time

7

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 cup
Mayonnaise
1/2
Lemon , juiced
1/2 tsp
Worcestershire Sauce
to taste
to taste
Freshly Ground Black Pepper
1/2 cup
Blue Cheese , crumbled
adjust the chunkiness level by how much you crumble your cheese
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Author's Notes

Keep in a sealed glass container in the fridge for 5-7 days

Directions

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Step 1
In a medium mixing bowl, combine the Sour Cream (1/2 cup) , Mayonnaise (1/2 cup) , juice of the Lemon (1/2) , and Worcestershire Sauce (1/2 tsp) , until combined.
Step 2
Fold in the Blue Cheese (1/2 cup) , season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Serve the delicious dressing as desired! Sprinkle a few extra crumbles on top for garnish if you’re feeling fancy.

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