Popcorn is probably one of the most versatile healthy snacks around. When we were simultaneously hit with a chocolate craving and a sweet, cinnamony, crunchy churro craving, popcorn once again came through for us in the form of this simple yet decadent recipe. This Chocolate Churro Popcorn will be your next movie date night fave or chilly night snack.
Nonstick Cooking Spray
Unsweetened Cocoa Powder
Coconut Oil (3 Tbsp)
in a medium pot with a lid over medium heat. Add a couple of
Popcorn Kernels (1/2 cup)
to the oil; when one of the kernels pops, you know the oil is hot enough.
Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.
Spray the popped popcorn with the
Nonstick Cooking Spray (as needed)
(this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.
Unsweetened Cocoa Powder (1 Tbsp)
Ground Cinnamon (1 tsp)
Granulated Sugar (1 Tbsp)
Sea Salt (1 tsp)
, and mix until the popcorn is coated, then serve.
Keep the popcorn in a resealable plastic container for up to 1 week, or until it becomes stale.
Nutrition Per Serving
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