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RECIPE

7 INGREDIENTS•4 STEPS•10min

Chocolate Churro Popcorn

Name: Chocolate Churro Popcorn
Total time: 600 s
Yield: 4
Ingredients: 3 tablespoon Coconut Oil; 1/2 cup Popcorn Kernels; to taste Nonstick Cooking Spray; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Ground Cinnamon; 1 tablespoon Granulated Sugar; 1 teaspoon Sea Salt

4.5

2 Ratings

Popcorn is probably one of the most versatile healthy snacks around. When we were simultaneously hit with a chocolate craving and a sweet, cinnamony, crunchy churro craving, popcorn once again came through for us in the form of this simple yet decadent recipe. This Chocolate Churro Popcorn will be your next movie date night fave or chilly night snack.

Chocolate Churro Popcorn Recipe | SideChef

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

https://www.SideChef.com

10min

Total Time

$0.17

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

3 Tbsp

Coconut Oil

1/2 cup

Popcorn Kernels

to taste

Nonstick Cooking Spray

1 Tbsp

Unsweetened Cocoa Powder

1 tsp

Ground Cinnamon

1 Tbsp

Granulated Sugar

1 tsp

Sea Salt

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Nutrition Per Serving

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CALORIES

157

FAT

11.3 g

PROTEIN

1.6 g

CARBS

13.6 g

Author's Notes

Keep the popcorn in a resealable plastic container for up to 1 week, or until it becomes stale.

Cooking Instructions

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Step 1

Heat Coconut Oil (3 Tbsp) in a medium pot with a lid over medium heat. Add a couple of Popcorn Kernels (1/2 cup) to the oil; when one of the kernels pops, you know the oil is hot enough.

Step 2

Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.

Step 3

Spray the popped popcorn with the Nonstick Cooking Spray (to taste) (this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.

Step 4

Sprinkle with Unsweetened Cocoa Powder (1 Tbsp) , Ground Cinnamon (1 tsp) , Granulated Sugar (1 Tbsp) , and Sea Salt (1 tsp) , and mix until the popcorn is coated, then serve.

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Chocolate Churro Popcorn

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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