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RECIPE
7 INGREDIENTS 4 STEPS 10min

Chocolate Churro Popcorn

4.8
4 Ratings
Popcorn is probably one of the most versatile healthy snacks around. When we were simultaneously hit with a chocolate craving and a sweet, cinnamony, crunchy churro craving, popcorn once again came through for us in the form of this simple yet decadent recipe. This Chocolate Churro Popcorn will be your next movie date night fave or chilly night snack.
Chocolate Churro Popcorn Recipe | SideChef
Popcorn is probably one of the most versatile healthy snacks around. When we were simultaneously hit with a chocolate craving and a sweet, cinnamony, crunchy churro craving, popcorn once again came through for us in the form of this simple yet decadent recipe. This Chocolate Churro Popcorn will be your next movie date night fave or chilly night snack.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
10min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Coconut Oil
1/2 cup
Popcorn Kernels
as needed
Nonstick Cooking Spray
1 Tbsp
Unsweetened Cocoa Powder
1 tsp
Ground Cinnamon
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
157
FAT
11.3 g
PROTEIN
1.6 g
CARBS
13.6 g

Author's Notes

Keep the popcorn in a resealable plastic container for up to 1 week, or until it becomes stale.

Cooking Instructions

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Step 1
Heat Coconut Oil (3 Tbsp) in a medium pot with a lid over medium heat. Add a couple of Popcorn Kernels (1/2 cup) to the oil; when one of the kernels pops, you know the oil is hot enough.
Step 2
Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.
Step 3
Spray the popped popcorn with the Nonstick Cooking Spray (as needed) (this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.
Step 4
Sprinkle with Unsweetened Cocoa Powder (1 Tbsp) , Ground Cinnamon (1 tsp) , Granulated Sugar (1 Tbsp) , and Sea Salt (1 tsp) , and mix until the popcorn is coated, then serve.

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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.6 g
5%
Fiber
2.5 g
9%
Sugars
3.2 g
--
Protein
1.6 g
3%
Sodium
391.0 mg
17%
Vitamin D
--
--
Calcium
8.8 mg
1%
Iron
0.7 mg
4%
Potassium
24.3 mg
1%
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