Cooking Instructions
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Step 1
Heat Coconut Oil (3 tablespoon) in a medium pot with a lid over medium heat. Add a couple of Popcorn Kernels (1/2 cup) to the oil; when one of the kernels pops, you know the oil is hot enough.
Step 2
Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.
Step 3
Spray the popped popcorn with the Nonstick Cooking Spray (to taste) (this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.
Step 4
Sprinkle with Unsweetened Cocoa Powder (1 tablespoon), Ground Cinnamon (1 teaspoon), Granulated Sugar (1 tablespoon), and Sea Salt (1 teaspoon), and mix until the popcorn is coated, then serve.
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