Heat Coconut Oil (3 tablespoon) in a medium pot with a lid over medium heat. Add a couple of Popcorn Kernels (1/2 cup) to the oil; when one of the kernels pops, you know the oil is hot enough.
Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.
Spray the popped popcorn with the Nonstick Cooking Spray (to taste) (this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.
Sprinkle with Unsweetened Cocoa Powder (1 tablespoon), Ground Cinnamon (1 teaspoon), Granulated Sugar (1 tablespoon), and Sea Salt (1 teaspoon), and mix until the popcorn is coated, then serve.