Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Coconut Oil (3 Tbsp)
in a medium pot with a lid over medium heat. Add a couple of
Popcorn Kernels (1/2 cup)
to the oil; when one of the kernels pops, you know the oil is hot enough.
Step 2
Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.
Step 3
Spray the popped popcorn with the
Nonstick Cooking Spray (as needed)
(this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.
Step 4
Sprinkle with
Unsweetened Cocoa Powder (1 Tbsp)
,
Ground Cinnamon (1 tsp)
,
Granulated Sugar (1 Tbsp)
, and
Sea Salt (1 tsp)
, and mix until the popcorn is coated, then serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Pulled Mushroom Nachos
Chili-Lime Blueberry Granita
Tempeh Meatballs with Thai Curry Sauce
Cajun Homemade Spice Mix
Easy Baked Chicken Parmesan
Honey-Glazed Squash with Gorgonzola
Homemade Harissa
3-Ingredient Blackberry Cooler
Blueberry Cheesecake Fat Bombs
One-Pan Creamy Lemon Chicken Thighs
Pull-Apart Pigs in a Blanket with Jalapeño Queso
Baked Chicken Schnitzel
Baked Apple Slices with Honey Greek Yogurt
Beef and Broccoli Stir Fry
Creamy Mushroom Farfalle
Tikka Masala Mac and Cheese
Recommended Recipes
{{name}}