Popcorn is probably one of the most versatile healthy snacks around. When we were simultaneously hit with a chocolate craving and a sweet, cinnamony, crunchy churro craving, popcorn once again came through for us in the form of this simple yet decadent recipe. This Chocolate Churro Popcorn will be your next movie date night fave or chilly night snack.
Total Time
10min
4.8
4 Ratings
Author: SideChef
Servings:
4
Ingredients
•
3
Tbsp
Coconut Oil
•
1/2
cup
Popcorn Kernels
•
as needed
Nonstick Cooking Spray
•
1
Tbsp
Unsweetened Cocoa Powder
•
1
tsp
Ground Cinnamon
•
1
Tbsp
Granulated Sugar
•
1
tsp
Sea Salt
Cooking Instructions
1.
Heat Coconut Oil (3 Tbsp) in a medium pot with a lid over medium heat. Add a couple of Popcorn Kernels (1/2 cup) to the oil; when one of the kernels pops, you know the oil is hot enough.
2.
Add the remaining kernels, then cover and shake the pot occasionally to prevent burning. Once the popcorn is popped, transfer the popcorn to a large mixing bowl.
3.
Spray the popped popcorn with the Nonstick Cooking Spray (as needed) (this will help the seasonings to stick). Using clean hands or a long wooden spoon, toss the popcorn to coat evenly.
4.
Sprinkle with Unsweetened Cocoa Powder (1 Tbsp), Ground Cinnamon (1 tsp), Granulated Sugar (1 Tbsp), and Sea Salt (1 tsp), and mix until the popcorn is coated, then serve.
Author's Notes
Keep the popcorn in a resealable plastic container for up to 1 week, or until it becomes stale.
Nutrition Per Serving
CALORIES
157
FAT
11.3 g
PROTEIN
1.6 g
CARBS
13.6 g
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