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RECIPE
6 INGREDIENTS 7 STEPS 15min

Keto Cinnamon Sugar “Cereal” Bowl

4.0
2 Ratings
This delicious coconut “cereal” is like digging into a big bowl of crunchy cinnamon sugar cereal, without the carbs! With a flavor that reminds you of fall in a bowl, this keto-friendly cinnamon sugar cereal will be a favorite on chilly mornings.
Keto Cinnamon Sugar “Cereal” Bowl Recipe | SideChef
This delicious coconut “cereal” is like digging into a big bowl of crunchy cinnamon sugar cereal, without the carbs! With a flavor that reminds you of fall in a bowl, this keto-friendly cinnamon sugar cereal will be a favorite on chilly mornings.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$0.82
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Unsweetened Shredded Coconut
or Unsweetened Coconut Flakes
2 Tbsp
1 Tbsp
Ground Cinnamon
1 tsp
Granulated Erythritol
or Stevia
2 Tbsp
Cacao Nibs
to taste
Non-Dairy Milk
I used macadamia milk, for serving
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
498
FAT
45.7 g
PROTEIN
4.6 g
CARBS
19.0 g

Author's Notes

You can make a double batch of the “cereal” and store it in an airtight container in the fridge for a week.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Place the Unsweetened Shredded Coconut (1 cup) in a small bowl.
Step 3
In a saucepan, add the Butter (2 Tbsp) , Ground Cinnamon (1 Tbsp) , and Granulated Erythritol (1 tsp) over medium heat. Mix well, until fully melted and combined.
Step 4
Pour the mixture over the coconut flakes. Stir to mix, and then lay the coated coconut flakes on the baking sheet in a single layer.
Step 5
Bake for 5 to 7 minutes, or until nice and golden. Stir the mixture a couple of times to ensure even crisping. For a crunchier texture, go up to 10 minutes.
Step 6
Let the coconut flakes cool for 5 to 10 minutes. They will firm up as they cool.
Step 7
Divide the coconut between two bowls, add Cacao Nibs (2 Tbsp) , pour in the Non-Dairy Milk (to taste) over the top and dig in!
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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
45.7 g
59%
Saturated Fat
36.5 g
182%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
19.0 g
7%
Fiber
14.1 g
50%
Sugars
3.4 g
--
Protein
4.6 g
9%
Sodium
2.0 mg
0%
Vitamin D
--
--
Calcium
52.5 mg
4%
Iron
0.6 mg
3%
Potassium
451.5 mg
10%
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