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RECIPE
3 INGREDIENTS 3 STEPS 10min

DIY Almond Butter

5.0
2 Ratings
IInstead of splurging for expensive, store-bought almond butter, why not just make your own? This version of DIY Almond Butter has coconut oil in it, which makes it extra creamy and perfect for spreading.
DIY Almond Butter Recipe | SideChef
IInstead of splurging for expensive, store-bought almond butter, why not just make your own? This version of DIY Almond Butter has coconut oil in it, which makes it extra creamy and perfect for spreading.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
10min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
1/4 cup
Coconut Oil
1 pinch
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
228
FAT
21.8 g
PROTEIN
5.3 g
CARBS
5.4 g

Author's Notes

Once you’ve made the butter, taste your mixture and add in whatever you want! Try adding a bit of cinnamon for a full, complex flavor that takes your almond butter to the next level.

Cooking Instructions

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Step 1
In a food processor, blend the Almonds (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
Step 2
Add the Coconut Oil (1/4 cup) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
Step 3
Store in an airtight container in the fridge for up to 2 weeks.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
5.4 g
2%
Fiber
3.1 g
11%
Sugars
1.1 g
--
Protein
5.3 g
11%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
67.3 mg
5%
Iron
0.9 mg
5%
Potassium
183.2 mg
4%
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