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RECIPE
3 INGREDIENTS3 STEPS10MIN

DIY Almond Butter

5.0
2 Ratings

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Instead of splurging for expensive, store-bought almond butter, why not just make your own? This version has coconut oil in it, which makes it extra creamy and perfect for spreading.
10MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
1/4 cup
Coconut Oil
1 pinch
(optional)

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Nutrition Per Serving

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CALORIES
228
FAT
21.8 g
PROTEIN
5.3 g
CARBS
5.4 g

Author's Notes

Once you’ve made the butter, taste your mixture and add in whatever you want! Try adding a bit of cinnamon for a full, complex flavor that takes your almond butter to the next level.

Cooking Instructions

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Step 1
In a food processor, blend the Almonds (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
Step 2
Add the Coconut Oil (1/4 cup) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
Step 3
Store in an airtight container in the fridge for up to 2 weeks.

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
5.4 g
2%
Fiber
3.1 g
11%
Sugars
1.1 g
--
Protein
5.3 g
11%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
67.3 mg
5%
Iron
0.9 mg
5%
Potassium
183.2 mg
4%
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