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SideChef
Recipes
DIY Peanut Butter
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Recipe

3 INGREDIENTS • 3 STEPS • 10MINS

DIY Peanut Butter

5
2 ratings
Once you start making your own peanut butter, you’ll never go back. Quick, easy, and very customizable, this is the DIY Peanut Butter recipe you’ll keep coming back to. The coconut oil in this version makes it extra creamy and perfect for spreading.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Once you start making your own peanut butter, you’ll never go back. Quick, easy, and very customizable, this is the DIY Peanut Butter recipe you’ll keep coming back to. The coconut oil in this version makes it extra creamy and perfect for spreading.
10MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Peanuts
1 cup
Unsalted Peanuts
Coconut Oil
1/4 cup
Coconut Oil
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
21.5 g
Protein
6.1 g
Carbs
5.2 g
Add to plan
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DIY Peanut Butter
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Once you’ve made the butter, taste your mixture and add in whatever you want! Try cocoa powder for an amazing DIY chocolate peanut butter creation.
Cooking InstructionsHide images
step 1
In a food processor, blend the Unsalted Peanuts (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
step 2
Add the Coconut Oil (1/4 cup) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
step 3
Store in an airtight container in the fridge for up to 2 weeks.
Tags
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Beans & Legumes
Dairy-Free
American
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Spreads & Dips
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