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SideChef
Recipes
DIY Peanut Butter
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3 INGREDIENTS • 3 STEPS • 10MINS

DIY Peanut Butter

Recipe

5.0

2 ratings
Once you start making your own peanut butter, you’ll never go back. Quick, easy, and very customizable, this is the DIY Peanut Butter recipe you’ll keep coming back to. The coconut oil in this version makes it extra creamy and perfect for spreading.
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Once you start making your own peanut butter, you’ll never go back. Quick, easy, and very customizable, this is the DIY Peanut Butter recipe you’ll keep coming back to. The coconut oil in this version makes it extra creamy and perfect for spreading.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

10MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings
6
us / metric
Unsalted Peanuts
1 cup
Unsalted Peanuts
Coconut Oil
4 Tbsp
Coconut Oil
Salt
1 pinch

Nutrition Per Serving

VIEW ALL
Calories
225
Fat
21.5 g
Protein
6.1 g
Carbs
5.2 g
Love This Recipe?
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DIY Peanut Butter
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Once you’ve made the butter, taste your mixture and add in whatever you want! Try cocoa powder for an amazing DIY chocolate peanut butter creation.

Cooking Instructions

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step 1
In a food processor, blend the Unsalted Peanuts (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
step 2
Add the Coconut Oil (4 Tbsp) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
step 3
Store in an airtight container in the fridge for up to 2 weeks.

Tags

Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Spreads & Dips
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