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RECIPE
3 INGREDIENTS3 STEPS10MIN

DIY Peanut Butter

5.0
2 Ratings
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Once you start making your own peanut butter, you’ll never go back. Quick, easy, and very customizable, this is one recipe you’ll keep coming back to. The coconut oil in this version makes it extra creamy and perfect for spreading.

10MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Unsalted Peanuts
1/4 cup
Coconut Oil
1 pinch
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Nutrition Per Serving
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CALORIES
225
FAT
21.5 g
PROTEIN
6.1 g
CARBS
5.2 g

Author's Notes

Once you’ve made the butter, taste your mixture and add in whatever you want! Try cocoa powder for an amazing DIY chocolate peanut butter creation.

Directions

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Step 1
In a food processor, blend the Unsalted Peanuts (1 cup) for 5 -10 minutes, until a smooth, butter-like paste is formed.
Step 2
Add the Coconut Oil (1/4 cup) and Salt (1 pinch) and process for another 1-2 minutes until completely combined.
Step 3
Store in an airtight container in the fridge for up to 2 weeks.

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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.2 g
2%
Fiber
2.6 g
9%
Sugars
0.0 g
--
Protein
6.1 g
12%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
17.4 mg
1%
Iron
0.5 mg
3%
Potassium
--
--
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