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SideChef
Recipes
Feta Mint Lamb Burgers
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Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Feta Mint Lamb Burgers

4.7
3 ratings
Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. Have this Feta Mint Lamb Burgers on a bun or in a lettuce wrap for a low-carb option.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. Have this Feta Mint Lamb Burgers on a bun or in a lettuce wrap for a low-carb option.
20MINS
Total Time
$4.54
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Mint Leaves
2 Tbsp
Finely Chopped Fresh Mint Leaves
plus extra for garnish
Scallion
1 bunch
Scallion, thinly sliced
1 scallion per 2 servings, white and green parts
Dijon Mustard
1 Tbsp
Dijon Mustard
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Ground Beef
6 oz
Ground Beef
Ground Lamb
6 oz
Ground Lamb
Feta Cheese
1/3 cup
Feta Cheese, crumbled
Butter
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
45.2 g
Protein
40.2 g
Carbs
3.8 g
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Feta Mint Lamb Burgers
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large bowl, combine thinly sliced Fresh Mint Leaves (2 Tbsp), Scallion (1 bunch), and Dijon Mustard (1 Tbsp). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 2
Add the Ground Beef (6 oz) and Ground Lamb (6 oz) and mix together until everything is just combined. Form into 4 patties, or 6 smaller patties (as long as it’s an even number).
step 3
Press the Feta Cheese (1/3 cup) into half of the patties, and place the other half on top, covering the cheese. Gently pinch and smooth all the way around the edges of the burgers to seal the cheese in the middle.
step 4
In a medium skillet over medium heat, melt the Butter (1 Tbsp). Add the burger patties and cook each side for 4 to 5 minutes, or until your preferred doneness.
step 5
Serve patties on a hamburger bun, in a pita, on top of a salad, or in lettuce wraps. Garnish with additional mint if desired.
Tags
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American
Gluten-Free
Beef
Keto
Low-Carb
Shellfish-Free
Lamb
Dinner
Father's Day
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