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RECIPE
9 INGREDIENTS5 STEPS20MIN

Feta Mint Lamb Burgers

5.0
2 Ratings

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Take your burger game to the next level with these delicious patties, made with a beef and lamb mix, fresh mint and stuffed full of tangy feta cheese. Great on a bun or in a lettuce wrap for a low-carb option.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Finely Chopped  Fresh Mint Leaves
plus extra for garnish
1
Scallion , thinly sliced
white and green parts
1 Tbsp
Dijon Mustard
to taste
to taste
Freshly Ground Black Pepper
6 oz
Ground Beef
6 oz
Ground Lamb
1/3 cup
Feta Cheese , crumbled
1 Tbsp

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Nutrition Per Serving

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CALORIES
603
FAT
45.2 g
PROTEIN
40.4 g
CARBS
4.4 g

Cooking Instructions

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Step 1
In a large bowl, combine thinly sliced Fresh Mint Leaves (2 tablespoon), Scallion (1), and Dijon Mustard (1 tablespoon). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
Step 2
Add the Ground Beef (6 ounce) and Ground Lamb (6 ounce) and mix together until everything is just combined. Form into 4 patties, or 6 smaller patties (as long as it’s an even number).
Step 3
Press the Feta Cheese (2 ounce) into half of the patties, and place the other half on top, covering the cheese. Gently pinch and smooth all the way around the edges of the burgers to seal the cheese in the middle.
Step 4
In a medium skillet over medium heat, melt the Butter (1 tablespoon). Add the burger patties and cook each side for 4 to 5 minutes, or until your preferred doneness.
Step 5
Serve patties on a hamburger bun, in a pita, on top of a salad, or in lettuce wraps. Garnish with additional mint if desired.

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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
45.2 g
58%
Saturated Fat
21.2 g
106%
Trans Fat
0.5 g
--
Cholesterol
178.3 mg
59%
Carbohydrates
4.4 g
2%
Fiber
0.2 g
1%
Sugars
0.2 g
--
Protein
40.4 g
81%
Sodium
530.1 mg
23%
Vitamin D
0.2 µg
1%
Calcium
175.9 mg
14%
Iron
3.8 mg
21%
Potassium
499.3 mg
11%
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