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RECIPE
1 INGREDIENTS4 STEPS20MIN

DIY Ghee

5.0
1 Ratings

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Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil, perfect for high heat cooking where butter would normally burn.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
12
Serves 12

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Nutrition Per Serving

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CALORIES
268
FAT
29.5 g
PROTEIN
0.0 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Cut Unsalted Butter (2 cup) into small chunks or cubes.
Step 2
In a medium saucepan over medium-low flame, heat the butter until the white milk solids fall to the bottom and brown just slightly, 10 to 15 minutes.
Step 3
Using layers of cheesecloth or a fine-mesh sieve, strain the butter into a jar to filter out the milk solids, leaving you with a beautiful golden oil.
Step 4
Store in a jar. Keep at room temperature for up to 3 weeks, or in the fridge for up to 3 months.

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
18.8 g
94%
Trans Fat
0.0 g
--
Cholesterol
80.2 mg
27%
Carbohydrates
0.0 g
0%
Fiber
--
--
Sugars
--
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
--
--
Potassium
--
--
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