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RECIPE
1 INGREDIENTS4 STEPS20min

DIY Ghee

5.0
1 Ratings
Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.
DIY Ghee Recipe | SideChef
Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$0.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
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Nutrition Per Serving

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CALORIES
268
FAT
29.5 g
PROTEIN
0.0 g
CARBS
0.0 g

Cooking Instructions

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Step 1
Cut Unsalted Butter (2 cups) into small chunks or cubes.
Step 2
In a medium saucepan over medium-low flame, heat the butter until the white milk solids fall to the bottom and brown just slightly, 10 to 15 minutes.
Step 3
Using layers of cheesecloth or a fine-mesh sieve, strain the butter into a jar to filter out the milk solids, leaving you with a beautiful golden oil.
Step 4
Store in a jar. Keep at room temperature for up to 3 weeks, or in the fridge for up to 3 months.
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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
18.8 g
94%
Trans Fat
0.0 g
--
Cholesterol
80.2 mg
27%
Carbohydrates
0.0 g
0%
Fiber
--
--
Sugars
--
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
--
--
Potassium
--
--
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