Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.

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20MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric
Nutrition Per Serving
Calories
268
Fat
29.5 g
Protein
--
Carbs
--