1 INGREDIENT • 4 STEPS • 20MINS

DIY Ghee

Name: DIY Ghee
Total time: PT1200.0S
Yield: 12
Ingredients: 2 cup Unsalted Butter

Recipe

5.0

1 rating

Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Ghee is like butter, but better. By removing the milk solids, you’re left with a delicious butter-tasting oil. This DIY Ghee is not just for your Indian recipes but all other high heat cooking where butter would normally burn.

20MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Unsalted Butter

Nutrition Per Serving

VIEW ALL

Calories

268

Fat

29.5 g

Protein

--

Carbs

--

Love This Recipe?

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DIY Ghee

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Cut Unsalted Butter (2 cups) into small chunks or cubes.

step 2

In a medium saucepan over medium-low flame, heat the butter until the white milk solids fall to the bottom and brown just slightly, 10 to 15 minutes.

step 3

Using layers of cheesecloth or a fine-mesh sieve, strain the butter into a jar to filter out the milk solids, leaving you with a beautiful golden oil.

step 4

Store in a jar. Keep at room temperature for up to 3 weeks, or in the fridge for up to 3 months.