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RECIPE
4 INGREDIENTS4 STEPS20MIN

Heart Shaped Cornflake Cookie

4.0
1 Ratings

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They’re really easy no bake cornflake cookies that taste like a lighter version of rice crispy treats. I shaped these into hearts so they’d be perfect for Valentine’s Day, but you can pretty much make any shape you want.
20MIN
Total Time

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 stick
5 cups
Mini Marshmallows
1/2 tsp
Red Food Coloring
6 cups
Corn Flakes

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Nutrition Per Serving

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CALORIES
190
FAT
7.6 g
PROTEIN
2.0 g
CARBS
27.6 g

Cooking Instructions

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Step 1
Melt the Butter (1 stick) in a saucepan. Add Mini Marshmallows (5 cup) and mix until completely melted.
Step 2
Remove marshmallows from heat and stir in Red Food Coloring (1/2 teaspoon). In a large mixing bowl, mix marshmallows and Corn Flakes (6 cup) together.
Step 3
Take handfuls of the coated cornflakes and shape them on wax paper.
Step 4
Let them sit to cool or refrigerate for 15 minutes before serving. Serve and enjoy!

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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
20.2 mg
7%
Carbohydrates
27.6 g
10%
Fiber
0.4 g
1%
Sugars
10.5 g
--
Protein
2.0 g
4%
Sodium
112.2 mg
5%
Vitamin D
--
--
Calcium
2.3 mg
0%
Iron
0.0 mg
0%
Potassium
2.3 mg
0%
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