Heart Shaped Cornflake Cookie

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 stick

Butter

5 cups

Mini Marshmallows

1/2 tsp

Red Food Coloring

6 cups

Corn Flakes

Cooking Instructions

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Step 1

Melt the Butter (1 stick) in a saucepan. Add Mini Marshmallows (5 cups) and mix until completely melted.

Step 2

Remove marshmallows from heat and stir in Red Food Coloring (1/2 tsp) . In a large mixing bowl, mix marshmallows and Corn Flakes (6 cups) together.

Step 3

Take handfuls of the coated cornflakes and shape them on wax paper.

Step 4

Let them sit to cool or refrigerate for 15 minutes before serving. Serve and enjoy!