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Recipes
Paleo Lickin' Wings
Recipe

13 INGREDIENTS • 5 STEPS • 20MINS

Paleo Lickin' Wings

5
3 ratings
These Thai-style chicken wings are coated in a marinade with a bit of Asian flair: coconut aminos, fish sauce, lemongrass and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite
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Zach
Certified health coach
https://www.facebook.com/HealthyLivingbyZachSchleien
These Thai-style chicken wings are coated in a marinade with a bit of Asian flair: coconut aminos, fish sauce, lemongrass and honey. They're finished off with a quick broil to caramelize the sauce for a finger-licking sweet and sticky bite
20MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Fresh Chives
1/2 tsp
Frank's® RedHot® Sauce
to taste
Frank's® RedHot® Sauce
Pickles
to taste
Pickles
Salad Greens
to taste
Salad Greens
Tomato
to taste
Yellow Mustard
to taste
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
734
Fat
44.6 g
Protein
73.1 g
Carbs
9.6 g
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Paleo Lickin' Wings
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Zach
Certified health coach
https://www.facebook.com/HealthyLivingbyZachSchleien
Cooking InstructionsHide images
step 1
Add Grass-Fed Butter (to taste) to cast iron skillet.
step 1 Add Grass-Fed Butter (to taste) to cast iron skillet.
step 2
Season the Chicken Wings (1.5 lb) with Pink Himalayan Sea Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Ground Cinnamon (1/4 tsp), and Fresh Chives (1/2 tsp).
step 2 Season the Chicken Wings (1.5 lb) with Pink Himalayan Sea Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp), Ground Cinnamon (1/4 tsp), and Fresh Chives (1/2 tsp).
step 3
Grill wings in a sauté pan over medium high heat for 10-15 minutes on the first side.
step 3 Grill wings in a sauté pan over medium high heat for 10-15 minutes on the first side.
step 4
Flip the wings, add Frank's® RedHot® Sauce (to taste), and continue cooking for another 10-15 minutes.
step 4 Flip the wings, add Frank's® RedHot® Sauce (to taste), and continue cooking for another 10-15 minutes.
step 5
Serve the wings on a platter with Salad Greens (to taste), Pickles (to taste), Tomatoes (to taste), and top it off with Frank's® RedHot® Sauce (to taste) and Yellow Mustard (to taste).
step 5 Serve the wings on a platter with Salad Greens (to taste), Pickles (to taste), Tomatoes (to taste), and top it off with Frank's® RedHot® Sauce (to taste) and Yellow Mustard (to taste).
Tags
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American
Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
Thai
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