![author_avatar](https://www.sidechef.com/profile/579efe3f5267dd1c4ca97936.jpeg?d=96x96)
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
Great use of turkey, chicken, or your poultry leftovers. This version of the most famous Moroccan dish uses puff pastry instead of filo because filo is more delicate and requires more attention and time. And really, puff pastry tastes just as good. Take your taste buds on a Moroccan adventure and try this delicious fragrant Bastila!!
50MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
10
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3 1/3 cups
Chopped Onions
![Ras el Hanout](https://www.sidechef.com/ingredient/ea116f1d-cb96-46a6-b0c1-9407d0bc9aac.jpeg?d=96x96)
1 tsp
Ras el Hanout
![Shelled Pistachios](https://www.sidechef.com/ingredient/1ca2689c-ce16-440b-bd74-781fadc03588.jpg?d=96x96)
3/4 cup
Shelled Pistachios
roughly ground using a mortar or nut grinder
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 Tbsp
Powdered Confectioners Sugar
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 tsp
Ground Cinnamon
plus extra for serving
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
11.5 oz
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
378
Fat
25.6 g
Protein
11.3 g
Carbs
27.6 g