My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
Great use of turkey, chicken, or your poultry leftovers. This version of the most famous Moroccan dish uses puff pastry instead of filo because filo is more delicate and requires more attention and time. And really, puff pastry tastes just as good. Take your taste buds on a Moroccan adventure and try this delicious fragrant Bastila!!
50MINS
$1.75
Ingredients
Servings
10
3 Tbsp
3 1/3 cups
Chopped Onions
3 Tbsp
Finely Chopped Fresh Cilantro
1/2 Tbsp
Finely Chopped Garlic
2 Tbsp
1 tsp
Ras el Hanout
1/2 tsp
3/4 cup
Shelled Pistachios
roughly ground using a mortar or nut grinder
1 Tbsp
Powdered Confectioners Sugar
1 tsp
Ground Cinnamon
plus extra for serving
1/2 Tbsp
2
11.5 oz
Puff Pastry
7 oz
2
to taste
Nutrition Per Serving
VIEW ALL
Calories
378
Fat
25.6 g
Protein
11.3 g
Carbs
27.6 g
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/