Hijazi Almond Coffee

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Almonds

4 cups

Milk

1/4 cup

Rice Flour

1/4 cup

Granulated Sugar

to taste

Ground Cinnamon

to taste

Ground Cardamom

to taste

Slivered Almonds , toasted

Cooking Instructions

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Step 1

Boil the Almonds (1/2 cup) in water for 2 minutes.

Step 2

Peel and grind the cooked almonds in a food processor or mortar until the granules are 2-3 millimeters in diameter.

Step 3

In a pot, place 3 cups of the Milk (4 cups) and Granulated Sugar (1/4 cup) over medium heat.

Step 4

Bring to a boil while continuously stirring. Then, remove the pot from the heat.

Step 5

Dissolve the Rice Flour (1/4 cup) in the remaining cup of milk. Add to the hot milk and stir. Then, return the pot to the heat.

Step 6

Add the almonds and stir continuously until you get the desired consistency.

Step 7

Add Ground Cinnamon (to taste) and Ground Cardamom (to taste) .

Step 8

Pour the drink into serving cups.

Step 9

Garnish with Ground Cinnamon (to taste) , Slivered Almonds (to taste) or as preferred.

Step 10

Serve and enjoy!