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SideChef
Recipes
Appetizers
Grilled Garlic Rosemary Focaccia
Recipe

5 INGREDIENTS • 9 STEPS • 20MINS

Grilled Garlic Rosemary Focaccia

4.8
4 ratings
Fresh and airy focaccia grilled for tangy perfection. The key to this quick recipe is pre-made pizza dough.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Fresh and airy focaccia grilled for tangy perfection. The key to this quick recipe is pre-made pizza dough.
20MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
1
Pizza Dough
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Garlic
5 cloves
Garlic, chopped
Fresh Rosemary
3 Tbsp
Chopped Fresh Rosemary
Kosher Salt
to taste
Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
371
Fat
15.9 g
Protein
10.5 g
Carbs
54.5 g
Add to plan
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Grilled Garlic Rosemary Focaccia
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat your grill to medium heat.
step 2
Place the premade Pizza Dough (1) on a floured surface.
step 2 Place the premade Pizza Dough (1) on a floured surface.
step 3
Press and work dough into the desired shape.
step 3 Press and work dough into the desired shape.
step 4
Brush half of the Extra-Virgin Olive Oil (2 Tbsp) onto the top of the pizza crust.
step 4 Brush half of the Extra-Virgin Olive Oil (2 Tbsp) onto the top of the pizza crust.
step 5
Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.
step 5 Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.
step 6
Brush the remaining Extra-Virgin Olive Oil (2 Tbsp) onto top side and top with the Garlic (5 cloves).
step 6 Brush the remaining Extra-Virgin Olive Oil (2 Tbsp) onto top side and top with the Garlic (5 cloves).
step 7
Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (3 Tbsp).
step 7 Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (3 Tbsp).
step 8
Grill pizza for another five minutes, until crust is golden brown.
step 9
Serve in slices and enjoy!
step 9 Serve in slices and enjoy!
Tags
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Appetizers
Dairy-Free
Grill
Bread
Shellfish-Free
Vegan
Vegetarian
Italian
Side Dish
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