Cooking Instructions
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Step 1
In a saucepan or in the microwave in a microwave-safe bowl, melt the
Unsalted Butter (3 Tbsp)
over low heat.
Step 2
In a small bowl, combine the
Almond Flour (1 1/4 cups)
,
Powdered Erythritol (2 Tbsp)
, zest of the
Lemon (1)
,
Vanilla Extract (1 tsp)
,
Salt (1 pinch)
and Butter. You want the texture of a sticky cookie dough.
Step 3
Pull off pieces of the dough and roll into 2-inch balls. Place them on a plate.
Step 4
Refrigerate for about 1 hour so the cookies can firm up, then serve.
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