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RECIPE
6 INGREDIENTS4 STEPS1HR 15MIN

No-Bake Lemon Cookie Balls

5.0
1 Ratings

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Satisfy your sweet tooth faster than you can say “keto”, and all without turning on the oven! The refreshing lemon flavor is a nice break from richer chocolate desserts. Other citrus flavors will also work great in this recipe.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
1HR 15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/4 cups
Almond Flour
2 Tbsp
Powdered Erythritol
1
Lemon , zested
1 pinch

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Nutrition Per Serving

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CALORIES
120
FAT
10.8 g
PROTEIN
3.3 g
CARBS
5.4 g

Cooking Instructions

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Step 1
In a saucepan or in the microwave in a microwave-safe bowl, melt the Unsalted Butter (3 tablespoon) over low heat.
Step 2
In a small bowl, combine the Almond Flour (1 1/4 cup), Powdered Erythritol (2 tablespoon), zest of the Lemon (1), Vanilla Extract (1 teaspoon), Salt (1 pinch) and Butter. You want the texture of a sticky cookie dough.
Step 3
Pull off pieces of the dough and roll into 2-inch balls. Place them on a plate.
Step 4
Refrigerate for about 1 hour so the cookies can firm up, then serve.

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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
9.0 mg
3%
Carbohydrates
5.4 g
2%
Fiber
1.8 g
6%
Sugars
0.8 g
--
Protein
3.3 g
7%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
45.2 mg
3%
Iron
0.6 mg
3%
Potassium
12.5 mg
0%
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