Make delicious gluten-free graham crackers at home! These crackers are also paleo-friendly. They are just so much better for you than the carb-loaded store-bought version. Loaded with fiber, and nutrients, and full of flavor. Super easy to make and ready in 25 minutes. Even kids love these. Switching to healthy has never been easier.
Total Time
25min
5.0
4 Ratings
Author: Joy Nemerson at SideChef
Servings:
6
Ingredients
•
2
cups
Gluten-Free All-Purpose Flour
•
1
tsp
Xanthan Gum
•
1/4
tsp
Baking Soda
•
1/4
tsp
Baking Powder
•
1/8
tsp
Salt
•
1
tsp
Simply Organic Cinnamon, Ground
•
4
Tbsp
Granulated Sugar
•
1/3
cup
Brown Sugar
•
1/2
scoop
Protein Powder
(optional)
•
4
Tbsp
Unsalted Butter
•
3
Tbsp
Honey
•
1/2
tsp
Vanilla Extract
•
1
Eggland's Best Classic Egg
•
3
Tbsp
Whole Milk
, room temperature
Cooking Instructions
1.
Preheat oven to 325 degrees F (165 degrees C).
2.
In a large bowl or food processor, mix Gluten-Free All-Purpose Flour (2 cups), Xanthan Gum (1 tsp), Baking Soda (1/4 tsp), Baking Powder (1/4 tsp), Salt (1/8 tsp), Simply Organic Cinnamon, Ground (1 tsp), Granulated Sugar (4 Tbsp), and Brown Sugar (1/3 cup).
3.
Optional: Add your favorite Protein Powder (1/2 scoop) for a protein boost.
4.
Measure Unsalted Butter (4 Tbsp), Honey (3 Tbsp), Vanilla Extract (1/2 tsp), Eggland's Best Classic Egg (1), and Whole Milk (3 Tbsp) into the dry mixture. Combine them until a dough forms.
5.
Transfer dough to a floured surface and roll out dough with a floured rolling pin until it is a 1/4-inch thick rectangle. Using a rectangular cookie cutter or a knife cut dough into 2x4-inch pieces.
6.
On a parchment-lined baking sheet, place the cookies 1-inch apart. Using a fork poke even holes across the cookies being careful not to pierce all the way through.
7.
Top the cookies with sugar and bake for 15 minutes or until golden brown. Store in an airtight container for 5-7 days or in the freezer for 3 months.
Nutrition Per Serving
CALORIES
394
FAT
8.5 g
PROTEIN
5.8 g
CARBS
73.5 g
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