A delicious caramel apple pie recipe for the holidays!
Total Time
1hr
4.0
1 Rating
Author: Happily Hughes
Servings:
4
Ingredients
•
3
Granny Smith Apples
, chopped, cored
•
2
Macintosh Apples
, chopped, cored
•
1
cup
Brown Sugar
•
1/2
cup
Butter
•
2
Tbsp
All-Purpose Flour
•
4
Tbsp
Caramel Sauce
or Caramel Ice Cream
•
1
tsp
Simply Organic Cinnamon, Ground
•
to taste
Ground Nutmeg
•
1
Pie Crust
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Grease muffin pan with Butter (1 Tbsp). Place half Pie Crust (1/2) in muffin tins, smoothing and insuring there are no air bubbles.
3.
In a saucepan, melt Butter (1/2 cup) whisk in All-Purpose Flour (2 Tbsp). Whisk in Brown Sugar (1 cup), Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (to taste).
4.
Add Granny Smith Apples (3) and Macintosh Apples (2) and stir until coated in mixture. Scoop filling into the muffin tins.
5.
Slice remaining Pie Crust (1/2) into thin strips and layer over pies in a crisscross design. Sprinkle sugar over top of each pie and place in the over for 25-30 minutes or until golden brown.
6.
Serve with Caramel Sauce (4 Tbsp) and enjoy!
Nutrition Per Serving
CALORIES
527
FAT
29.6 g
PROTEIN
0.8 g
CARBS
66.9 g
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