Directions
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Step 1
In a saucepan over medium heat, whisk together
Hot Sauce (1 cup)
,
Red Wine Vinegar (2 Tbsp)
,
Worcestershire Sauce (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
, and
Cayenne Pepper (1 tsp)
until well combined.
Step 2
Once simmering add in
Butter (1 cup)
one cube at a time until sauce is smooth. Remove from heat, let cool and store in an airtight container until needed.
Step 3
Prepare the chicken. Take the
Chicken Drumettes (2 lb)
and cut along the outside to stripe the meat from the bone. Using a clean kitchen towel pull the meat to form a lollipop.
Step 4
Place the prepared chicken lollipops in a bowl. Pour
Plain Yogurt (1/2 cup)
and 1/2 Cup of the prepared Buffalo Sauce over the chicken, and stir to coat. Cover and marinate in the fridge for at least 1 hour.
Step 5
When the time is almost up, preheat the oven to 350 degrees F (175 degrees C).
Step 6
Place the chicken on a wire rack set over a baking pan, and cover the tips of the "lollipops" with a small piece of foil. Bake for 35 minutes.
Step 7
Serve with more Buffalo Sauce and
Blue Cheese Dressing (to taste)
.
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