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SideChef
Recipes
Chicken Lollipops with Homemade Buffalo Sauce
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Recipe

9 INGREDIENTS • 7 STEPS • 1HR 35MINS

Chicken Lollipops with Homemade Buffalo Sauce

4.9
7 ratings
Meet the star of your next gameday party or tailgater - Chicken Lollipops with Homemade Buffalo Sauce. A hot and spicy appetizer made with drummettes like buffalo wings - but without the messy fingers!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Meet the star of your next gameday party or tailgater - Chicken Lollipops with Homemade Buffalo Sauce. A hot and spicy appetizer made with drummettes like buffalo wings - but without the messy fingers!
1HR 35MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
US / Metric
Plain Yogurt
1/2 cup
Plain Yogurt
Blue Cheese Dressing
to taste
Blue Cheese Dressing
for serving
Buffalo Sauce
Butter
1 cup
Cold Butter
Hot Sauce
1 cup
Hot Sauce
I used Frank's RedHot
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Cayenne Pepper
1 tsp
Cayenne Pepper
less for less spicy
Nutrition Per Serving
VIEW ALL
Calories
892
Fat
80.3 g
Protein
38.6 g
Carbs
4.5 g
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Chicken Lollipops with Homemade Buffalo Sauce
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a saucepan over medium heat, whisk together Hot Sauce (1 cup), Red Wine Vinegar (2 Tbsp), Worcestershire Sauce (1/2 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), and Cayenne Pepper (1 tsp) until well combined.
step 2
Once simmering add in Butter (1 cup) one cube at a time until sauce is smooth. Remove from heat, let cool and store in an airtight container until needed.
step 3
Prepare the chicken. Take the Chicken Drumettes (2 lb) and cut along the outside to stripe the meat from the bone. Using a clean kitchen towel pull the meat to form a lollipop.
step 4
Place the prepared chicken lollipops in a bowl. Pour Plain Yogurt (1/2 cup) and 1/2 Cup of the prepared Buffalo Sauce over the chicken, and stir to coat. Cover and marinate in the fridge for at least 1 hour.
step 5
When the time is almost up, preheat the oven to 350 degrees F (175 degrees C).
step 6
Place the chicken on a wire rack set over a baking pan, and cover the tips of the "lollipops" with a small piece of foil. Bake for 35 minutes.
step 7
Serve with more Buffalo Sauce and Blue Cheese Dressing (to taste).
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Tags
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Appetizers
American
4th of July
Comfort Food
Chicken
Snack
Shellfish-Free
Father's Day
Game Day
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