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RECIPE
9 INGREDIENTS7 STEPS1HR 35MIN

Chicken Lollipops with Homemade Buffalo Sauce

4.8
4 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Meet the star of your next gameday party or tailgater. Like buffalo wings - but without the messy fingers!

1HR 35MIN

Total Cooking Time

9

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
Plain Yogurt
to taste
Blue Cheese Dressing
for serving
Buffalo Sauce
1 cup
1 cup
Hot Sauce
I used Frank's RedHot
2 Tbsp
Red Wine Vinegar
1/2 Tbsp
Worcestershire Sauce
1/2 Tbsp
Garlic Powder
1 tsp
Cayenne Pepper
less for less spicy
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Directions

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Step 1
In a saucepan over medium heat, whisk together Hot Sauce (1 cup) , Red Wine Vinegar (2 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , and Cayenne Pepper (1 tsp) until well combined.
Step 2
Once simmering add in Butter (1 cup) one cube at a time until sauce is smooth. Remove from heat, let cool and store in an airtight container until needed.
Step 3
Prepare the chicken. Take the Chicken Drumettes (2 lb) and cut along the outside to stripe the meat from the bone. Using a clean kitchen towel pull the meat to form a lollipop.
Step 4
Place the prepared chicken lollipops in a bowl. Pour Plain Yogurt (1/2 cup) and 1/2 Cup of the prepared Buffalo Sauce over the chicken, and stir to coat. Cover and marinate in the fridge for at least 1 hour.
Step 5
When the time is almost up, preheat the oven to 350 degrees F (175 degrees C).
Step 6
Place the chicken on a wire rack set over a baking pan, and cover the tips of the "lollipops" with a small piece of foil. Bake for 35 minutes.
Step 7
Serve with more Buffalo Sauce and Blue Cheese Dressing (to taste) .

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