These Ham and Egg cups are super simple to make, yet still elegant enough for brunch!
Total Time
20min
4.9
10 Ratings
Author: Mom Loves Baking
Servings:
4
Ingredients
•
12
slices
Applewood Smoked Ham
•
6
Eggland's Best Classic Eggs
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
to taste
Fresh Basil
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Spray a 6-cup muffin pan with Nonstick Cooking Spray (as needed).
2.
Place 2 slices of Applewood Smoked Ham (12 slices) in each muffin cup, pressing down in the middle to make room for the egg. Crack one Eggland's Best Classic Eggs (6) into each ham cup.
3.
Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.
4.
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste), and garnish with Fresh Basil (to taste) if desired.
Author's Notes
Add a bit of cheese on top of the cups if you want to get crazy.
Nutrition Per Serving
CALORIES
288
FAT
13.1 g
PROTEIN
39.8 g
CARBS
3.6 g
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