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RECIPE
6 INGREDIENTS6 STEPS1hr

Gluten Free Blueberry Muffins

5.0
1 Ratings
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
Gluten Free Blueberry Muffins Recipe | SideChef
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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Estimated Total: Estimated Total:
Fulfilled by
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
1hr
Total Time
$2.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 box
(15.25 oz)
Yellow Cake Mix
1
Lemon , zested
1 cup
Cream Cheese , softened
to taste
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Nutrition Per Serving

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CALORIES
698
FAT
23.9 g
PROTEIN
6.8 g
CARBS
117.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.
Step 2
Separate 36 blueberries from Fresh Blueberries (2 cups) , and set aside.
Step 3
Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1) . Stir in remaining blueberries.
Step 4
Scoop batter into prepared muffin pan. Bake according to package instructions.
Step 5
Meanwhile, make the frosting, Place Cream Cheese (1 cup) and Granulated Sugar (1/4 cup) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
Step 6
Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste) , if desired. Serve and enjoy!
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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
23.9 g
31%
Saturated Fat
14.0 g
70%
Trans Fat
0.7 g
--
Cholesterol
57.3 mg
19%
Carbohydrates
117.2 g
43%
Fiber
5.3 g
19%
Sugars
69.3 g
--
Protein
6.8 g
14%
Sodium
957.9 mg
42%
Vitamin D
--
--
Calcium
261.7 mg
20%
Iron
2.0 mg
11%
Potassium
155.2 mg
3%
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