Gluten Free Blueberry Muffins

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 box
(15.25 oz)

Yellow Cake Mix

gluten-free

1

Lemon , zested

1 cup

Cream Cheese , softened

1/4 cup

Granulated Sugar

to taste

Fresh Mint

2 cups

Fresh Blueberries

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.

Step 2

Separate 36 blueberries from Fresh Blueberries (2 cups) , and set aside.

Step 3

Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1) . Stir in remaining blueberries.

Step 4

Scoop batter into prepared muffin pan. Bake according to package instructions.

Step 5

Meanwhile, make the frosting, Place Cream Cheese (1 cup) and Granulated Sugar (1/4 cup) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.

Step 6

Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste) , if desired. Serve and enjoy!