6 INGREDIENTS • 6 STEPS • 1HR

Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Total time: PT3600.0S
Yield: 4
Ingredients: 1 box Yellow Cake Mix; 1 Lemon; 8 ounce Cream Cheese; 1/4 cup Granulated Sugar; to taste Fresh Mint; 1 pint Fresh Blueberry

Recipe

5.0

1 rating

These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.

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Gluten Free Blueberry Muffins

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Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.

1HR

Total Time

$2.01

Cost Per Serving

Ingredients

Servings

4

us / metric

1 box
(15.25 oz)

Yellow Cake Mix

gluten-free

1

Lemon, zested

1 cup

Cream Cheese, softened

4 Tbsp

Granulated Sugar

to taste

Fresh Mint

2 cups

Fresh Blueberries

Nutrition Per Serving

VIEW ALL

Calories

290

Fat

20.1 g

Protein

4.0 g

Carbs

24.7 g

Add to plan

Gluten Free Blueberry Muffins

Save

Mom Loves Baking

My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.

http://www.momlovesbaking.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.

step 2

Separate 36 blueberries from Fresh Blueberries (2 cups), and set aside.

step 3

Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1). Stir in remaining blueberries.

step 4

Scoop batter into prepared muffin pan. Bake according to package instructions.

step 5

Meanwhile, make the frosting, Place Cream Cheese (1 cup) and Granulated Sugar (4 Tbsp) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.

step 6

Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste), if desired. Serve and enjoy!