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SideChef
Recipes
Breakfast
Gluten Free Blueberry Muffins

6 INGREDIENTS • 6 STEPS • 1HR

Gluten Free Blueberry Muffins

Recipe

5.0

1 rating
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
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These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
author_avatar
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/

1HR

Total Time

$2.01

Cost Per Serving

Ingredients

Servings
4
us / metric
Yellow Cake Mix
1 box
(15.25 oz)
Yellow Cake Mix
gluten-free
Lemon
1
Lemon, zested
Cream Cheese
1 cup
Cream Cheese, softened
Granulated Sugar
4 Tbsp
Granulated Sugar
Fresh Mint
to taste
Fresh Mint
Fresh Blueberry
2 cups
Fresh Blueberries

Nutrition Per Serving

VIEW ALL
Calories
290
Fat
20.1 g
Protein
4.0 g
Carbs
24.7 g
Love This Recipe?
Add to plan
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Gluten Free Blueberry Muffins
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author_avatar
Mom Loves Baking
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.
step 2
Separate 36 blueberries from Fresh Blueberries (2 cups), and set aside.
step 3
Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1). Stir in remaining blueberries.
step 3 Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1). Stir in remaining blueberries.
step 4
Scoop batter into prepared muffin pan. Bake according to package instructions.
step 4 Scoop batter into prepared muffin pan. Bake according to package instructions.
step 5
Meanwhile, make the frosting, Place Cream Cheese (1 cup) and Granulated Sugar (4 Tbsp) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
step 5 Meanwhile, make the frosting, Place Cream Cheese (1 cup) and Granulated Sugar (4 Tbsp) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
step 6
Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste), if desired. Serve and enjoy!
step 6 Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste), if desired. Serve and enjoy!

Tags

Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Easter
Dessert
Father's Day
Vegetarian
Mother's Day
Summer
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