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RECIPE
6 INGREDIENTS 6 STEPS 1hr

Gluten Free Blueberry Muffins

5.0
1 Ratings
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
Gluten Free Blueberry Muffins Recipe | SideChef
These Gluten Free Blueberry muffins are moist and delish with a hint of lemon. Topped with a light cream cheese frosting and very easy to make.
My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
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My name is Lise, pronounced Leeza, the mom, baker and recipe developer behind the blog.
http://www.momlovesbaking.com/
1hr
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 box
(15.25 oz)
Yellow Cake Mix
1
Lemon , zested
1 cup
Cream Cheese , softened
to taste

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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
679
FAT
20.1 g
PROTEIN
4.2 g
CARBS
122.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.
Step 2
Separate 36 blueberries from Fresh Blueberries (2 cups) , and set aside.
Step 3
Prepare Yellow Cake Mix (1 box) according to package instructions. Fold in zest of the Lemon (1) . Stir in remaining blueberries.
Step 4
Scoop batter into prepared muffin pan. Bake according to package instructions.
Step 5
Meanwhile, make the frosting, Place Cream Cheese (1 cup) and Granulated Sugar (1/4 cup) in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
Step 6
Add 3 blueberries to each muffin. Garnish with a Fresh Mint (to taste) , if desired. Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
679
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
11.5 g
57%
Trans Fat
0.7 g
--
Cholesterol
57.3 mg
19%
Carbohydrates
122.3 g
44%
Fiber
2.6 g
9%
Sugars
74.3 g
--
Protein
4.2 g
8%
Sodium
754.6 mg
33%
Vitamin D
--
--
Calcium
59.3 mg
5%
Iron
0.2 mg
1%
Potassium
97.5 mg
2%
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