Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.
Separate 36 blueberries from
Fresh Blueberries (2 cups)
, and set aside.
Yellow Cake Mix (1 box)
according to package instructions. Fold in zest of the
. Stir in remaining blueberries.
Scoop batter into prepared muffin pan. Bake according to package instructions.
Meanwhile, make the frosting, Place
Cream Cheese (1 cup)
Granulated Sugar (1/4 cup)
in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
Add 3 blueberries to each muffin. Garnish with a
Fresh Mint (to taste)
, if desired. Serve and enjoy!