Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a 12 muffin pan with cupcake liners. Set aside.
Step 2
Separate 36 blueberries from
Fresh Blueberries (2 cups)
, and set aside.
Step 3
Prepare
Yellow Cake Mix (1 box)
according to package instructions. Fold in zest of the
Lemon (1)
. Stir in remaining blueberries.
Step 4
Scoop batter into prepared muffin pan. Bake according to package instructions.
Step 5
Meanwhile, make the frosting, Place
Cream Cheese (1 cup)
and
Granulated Sugar (1/4 cup)
in medium bowl. With an electric mixer, beat until smooth and creamy. Pour into pastry bag fitted with a 1M pastry tip. Pipe a small amount of frosting onto each muffin.
Step 6
Add 3 blueberries to each muffin. Garnish with a
Fresh Mint (to taste)
, if desired. Serve and enjoy!
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