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RECIPE
4 INGREDIENTS 4 STEPS 3hr

Pineapple Mango Sorbet

4.5
2 Ratings
This is a super easy recipe for a delicious sorbet. It's really just a matter of pureeing the fruit, straining it to remove the errant fibers from the mango and freezing it in your ice cream maker.
Pineapple Mango Sorbet Recipe | SideChef
This is a super easy recipe for a delicious sorbet. It's really just a matter of pureeing the fruit, straining it to remove the errant fibers from the mango and freezing it in your ice cream maker.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
3hr
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Mangoes , ripe
1/2 cup
Corn Syrup
1
Lime , freshly squeezed
1/4 cup juice needed

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
173
FAT
0.4 g
PROTEIN
1.4 g
CARBS
44.0 g

Cooking Instructions

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Step 1
Scoop the Mangoes (3) and Fresh Pineapple Chunks (2 cups) into a blender. Add the Corn Syrup (1/2 cup) and Lime (1) and blend until smooth, about 30 seconds.
Step 2
Pour the mixture through a strainer set over a bowl and use the back of a spoon to press the liquid through the strainer. Discard any solids.
Step 3
Cover the fruit puree with plastic wrap and refrigerate until very cold, several hours or overnight.
Step 4
Follow the directions of your ice cream maker and churn or freeze the sorbet until it has the consistency of soft serve - about 15 or 20 minutes. Transfer to a container and freeze for two hours until set.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.0 g
16%
Fiber
2.3 g
8%
Sugars
33.8 g
--
Protein
1.4 g
3%
Sodium
7.6 mg
0%
Vitamin D
--
--
Calcium
12.7 mg
1%
Iron
0.4 mg
2%
Potassium
255.3 mg
5%
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