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SideChef
Recipes
Dairy-Free
Pineapple Mango Sorbet

4 INGREDIENTS • 4 STEPS • 3HRS

Pineapple Mango Sorbet

Recipe
4.5
2 ratings
This is a super easy recipe for a delicious sorbet. It's really just a matter of pureeing the fruit, straining it to remove the errant fibers from the mango and freezing it in your ice cream maker.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This is a super easy recipe for a delicious sorbet. It's really just a matter of pureeing the fruit, straining it to remove the errant fibers from the mango and freezing it in your ice cream maker.
3HRS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
6
us / metric
Mango
3
Mangoes, ripe
Fresh Pineapple Chunk
2 cups
Fresh Pineapple Chunks
Corn Syrup
1/2 cup
Corn Syrup
Lime
1
Lime, freshly squeezed
1/4 cup juice needed
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
0.4 g
Protein
1.4 g
Carbs
44.0 g
Add to plan
logo
Pineapple Mango Sorbet
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Scoop the Mangoes (3) and Fresh Pineapple Chunks (2 cups) into a blender. Add the Corn Syrup (1/2 cup) and Lime (1) and blend until smooth, about 30 seconds.
step 1 Scoop the Mangoes (3) and Fresh Pineapple Chunks (2 cups) into a blender. Add the Corn Syrup (1/2 cup) and Lime (1) and blend until smooth, about 30 seconds.
step 2
Pour the mixture through a strainer set over a bowl and use the back of a spoon to press the liquid through the strainer. Discard any solids.
step 2 Pour the mixture through a strainer set over a bowl and use the back of a spoon to press the liquid through the strainer. Discard any solids.
step 3
Cover the fruit puree with plastic wrap and refrigerate until very cold, several hours or overnight.
step 3 Cover the fruit puree with plastic wrap and refrigerate until very cold, several hours or overnight.
step 4
Follow the directions of your ice cream maker and churn or freeze the sorbet until it has the consistency of soft serve - about 15 or 20 minutes. Transfer to a container and freeze for two hours until set.
step 4 Follow the directions of your ice cream maker and churn or freeze the sorbet until it has the consistency of soft serve - about 15 or 20 minutes. Transfer to a container and freeze for two hours until set.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
Summer
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