Classic Whipped Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 oz

Heavy Cream

1 tsp

Vanilla Extract

1 tsp

Salt

2 Tbsp

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Put Heavy Cream (8 oz) and Powdered Confectioners Sugar (2 Tbsp) in a large bowl.

Step 2

Whisk rapidly until peaks begin to form, about five minutes.

Step 3

Add Salt (1 tsp) and Vanilla Extract (1 tsp) .

Step 4

Continue to whisk rapidly until stiff peaks form, about another five minutes.

Step 5

Serve whipped cream and enjoy!