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RECIPE
4 INGREDIENTS5 STEPS15min

Classic Whipped Cream

3.3
3 Ratings
Fluffy and delicious, perfect with cakes and tarts or to jazz up fresh fruit.
Classic Whipped Cream Recipe | SideChef
Fluffy and delicious, perfect with cakes and tarts or to jazz up fresh fruit.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$0.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Heavy Cream
1 tsp
2 Tbsp
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
202
FAT
18.5 g
PROTEIN
0.0 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Put Heavy Cream (8 oz) and Powdered Confectioners Sugar (2 Tbsp) in a large bowl.
Step 2
Whisk rapidly until peaks begin to form, about five minutes.
Step 3
Add Salt (1 tsp) and Vanilla Extract (1 tsp) .
Step 4
Continue to whisk rapidly until stiff peaks form, about another five minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
73.8 mg
25%
Carbohydrates
7.3 g
3%
Fiber
0.0 g
0%
Sugars
3.5 g
--
Protein
0.0 g
0%
Sodium
605.7 mg
26%
Vitamin D
--
--
Calcium
74.4 mg
6%
Iron
0.0 mg
0%
Potassium
57.5 mg
1%
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