Cooking Instructions
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Step 1
Put
Heavy Cream (8 oz)
and
Powdered Confectioners Sugar (2 Tbsp)
in a large bowl.
Step 2
Whisk rapidly until peaks begin to form, about five minutes.
Step 3
Add
Salt (1 tsp)
and
Vanilla Extract (1 tsp)
.
Step 4
Continue to whisk rapidly until stiff peaks form, about another five minutes.
Step 5
Serve whipped cream and enjoy!
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