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RECIPE
4 INGREDIENTS5 STEPS15MIN

Classic Whipped Cream

3.3
3 Ratings

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184 Saved

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Fluffy and delicious, perfect with cakes and tarts or to jazz up fresh fruit.
15MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
8 oz
Heavy Cream
1 tsp
2 Tbsp
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
202
FAT
18.5 g
PROTEIN
0.0 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Put Heavy Cream (230 gram) and Powdered Confectioners Sugar (2 tablespoon) in a large bowl.
Step 2
Whisk rapidly until peaks begin to form, about five minutes.
Step 3
Add Salt (1 teaspoon) and Vanilla Extract (1 teaspoon).
Step 4
Continue to whisk rapidly until stiff peaks form, about another five minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
13.0 g
65%
Trans Fat
0.0 g
--
Cholesterol
73.8 mg
25%
Carbohydrates
7.3 g
3%
Fiber
0.0 g
0%
Sugars
3.5 g
--
Protein
0.0 g
0%
Sodium
605.7 mg
26%
Vitamin D
--
--
Calcium
74.4 mg
6%
Iron
0.0 mg
0%
Potassium
57.5 mg
1%
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