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SideChef
Recipes
Classic Whipped Cream
Recipe

4 INGREDIENTS • 5 STEPS • 15MINS

Classic Whipped Cream

3.8
4 ratings
Make the perfect Classic Whipped Cream every time with this simple recipe. Fluffy and delicious, homemade whipped cream pairs perfectly with cakes and tarts or jazz up some fresh fruit!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Make the perfect Classic Whipped Cream every time with this simple recipe. Fluffy and delicious, homemade whipped cream pairs perfectly with cakes and tarts or jazz up some fresh fruit!
15MINS
Total Time
$0.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
8 oz
Heavy Cream
Salt
1 tsp
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
19.1 g
Protein
--
Carbs
7.4 g
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Classic Whipped Cream
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Put Heavy Cream (8 oz) and Powdered Confectioners Sugar (2 Tbsp) in a large bowl.
step 1 Put Heavy Cream (8 oz) and Powdered Confectioners Sugar (2 Tbsp) in a large bowl.
step 2
Whisk rapidly until peaks begin to form, about five minutes.
step 2 Whisk rapidly until peaks begin to form, about five minutes.
step 3
Add Salt (1 tsp) and Vanilla Extract (1 tsp).
step 3 Add Salt (1 tsp) and Vanilla Extract (1 tsp).
step 4
Continue to whisk rapidly until stiff peaks form, about another five minutes.
step 4 Continue to whisk rapidly until stiff peaks form, about another five minutes.
step 5
Serve whipped cream and enjoy!
step 5 Serve whipped cream and enjoy!
Tags
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
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