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RECIPE
10 INGREDIENTS 9 STEPS 1hr

Fully Loaded Mashed Potatoes

5.0
4 Ratings
This one is popular. It has everything and then some. Not something for the calorie conscious! Ive used instant potatoes, but of course fresh is best. Good for the holidays.
Fully Loaded Mashed Potatoes Recipe | SideChef
This one is popular. It has everything and then some. Not something for the calorie conscious! Ive used instant potatoes, but of course fresh is best. Good for the holidays.
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1hr
Total Time
$3.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1 cup
Cream Cheese
1/4 cup
1/4 cup
Heavy Cream
4 cups
Shredded Sharp Cheddar Cheese
to taste
Fresh Chives , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1651
FAT
134.1 g
PROTEIN
70.6 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Thoroughly wash the Potatoes (4) and remove any eyes the potatoes might've grown, but keep the potato peel on.
Step 2
Slice washed and eyed potatoes into uniform cuts.
Step 3
Boil your uniform slices with a splash of Lemon Juice (to taste) until they become fork tender. Lemon provides an acid to help keep your potatoes white.
Step 4
While you boil your potatoes cut the Wright® Brand Smoked Bacon (1 lb) into uniform bits and cook them until crispy. When done, remove as much bacon grease as possible. I like to place my bacon on a couple paper towels to help get rid of the grease. Let sit.
Step 5
Drain potatoes and place them on a cooking sheet nor layer thick. Place in 350 degrees F (180 degrees C) oven for 10 minutes to dry out. This allows you to add more flavor and prevent the final product from becoming too wet.
Step 6
Place into container to mash (ricer, mixer, bowl, etc). If using a ricer, rice potatoes first and slice the Cream Cheese (1 cup) into small cubes for easier mixing.
Step 7
Add block of cream cheese, Butter (1/4 cup) , Sour Cream (1 cup) , Heavy Cream (1/4 cup) , and Ground Black Pepper (3/4 tsp) / Mix until you remove any lumps or until desired consistency. Fold in half the Shredded Sharp Cheddar Cheese (2 cups) and all of the bacon (don't completely mix in the cheese).
Step 8
Place in casserole dish and cover with the remaining Shredded Sharp Cheddar Cheese (2 cups) . Place in an oven at 350 degrees F (180 degrees C) until cheese is melted.
Step 9
Sprinkle chopped Fresh Chives (to taste) before serving.

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Nutrition Per Serving
Calories
1651
% Daily Value*
Fat
134.1 g
172%
Saturated Fat
73.4 g
367%
Trans Fat
0.7 g
--
Cholesterol
384.1 mg
128%
Carbohydrates
36.0 g
13%
Fiber
2.7 g
10%
Sugars
6.1 g
--
Protein
70.6 g
141%
Sodium
3428.9 mg
149%
Vitamin D
--
--
Calcium
969.6 mg
75%
Iron
0.6 mg
3%
Potassium
98.9 mg
2%
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